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Spaghetti Salad IV

SUBMITTED BY: Ranae

"I really like this recipe, because it doesn't have too many veggies. Also it stores for several days."
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package spaghetti
  • 1 large tomato, chopped
  • 1 large green bell pepper, chopped
  • 1 onion, chopped
  • 2 tablespoons salad seasoning mix
  • 2 tablespoons sesame seeds
  • 1 (16 ounce) bottle Italian-style salad dressing

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run water over to cool.
  2. Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by KLK39
Spaghetti salad was good, I did change a few things, first I only used 8 oz of spaghetti (I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by tinkerbell971
NOT TOO BAD...I HAD LEFTOVER SPAGHETTI AND I NEEDED A QUICK SIDE DISH...I DIDNT HAVE TOMATOES... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by WINNIE86
I love this salad .It is quick and easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by Lima
not bad.i made it smaller for lunch.i didnt add the bell pepper though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by srenee80
This recipe was good I just added 1/2 bottle of salad supreme for more flavor and omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by MAYSHAY33
Plain original simple and just old fashioned good. MORE


 
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Nutritional Information
Spaghetti Salad IV

Servings Per Recipe: 15

Amount Per Serving

Calories: 269

  • Total Fat: 15.6g
  • Cholesterol: < 1mg
  • Sodium: 313mg
  • Total Carbs: 28g
  •     Dietary Fiber: 1.3g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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