Reviewed: Jul. 15, 2008

Made this for a summer cookout. It was good the day I made it, but FANTASTIC a couple days later. I used the parmesean cheese as others suggested instead of the cheddar cheese and I think that was an excellent choice! It was light, flavorful, and delcious! (I'm having leftovers today for lunch!)

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Courtney

	Cooking Level: Intermediate Living In: Ashland, Kentucky, USA
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Reviewed: Jul. 13, 2008

Very good! I added some turkey pepperoni slices, and used red onion. Husband especially loved it. Thanks for your recipe!

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loves2cook

	Cooking Level: Intermediate Home Town: Durant, Oklahoma, USA Living In: Mesquite, Texas, USA
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Reviewed: Jul. 13, 2008

This was a great and easy-to-make recipe. I omitted the onion and tomato, and added red and orange peppers and black olives. This made a very colorful and tasty salad.

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HILGY


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Reviewed: Jul. 9, 2008

Prepared as directed. Good points - relatively quick, easy to prepare, filling meal. So-so point - lacked something in the flavor dept. Don't know that I'd try this one again.

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Ron

	Cooking Level: Intermediate Living In: Saint-Lazare, Quebec, Canada
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Reviewed: Jun. 22, 2008

I have had a similar recipe for years. It's: 1 (1 lb 6 oz) pkg spaghetti 1 small bottle Italian dressing 1/2-2/3 of a jar of Johnny's Dock Salad Elegance 1/4 cup wine vinegar 1 green pepper, chopped fine 1 cucumber, chopped 2 tomatoes, chopped Boil and cook spaghetti. Mix all ingredients together and marinate for 24 hours in refrigerator.

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LYNNC51

	Home Town: Port Orchard, Washington, USA
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Reviewed: Jun. 19, 2008

Good summer noodle salad. I went and bought a pepperoni and hard salami stick (the smallest ones I could find) and cut them into cubes and added it. Also, I LOVE Italian dressing but find that a TBLS of white sugar keeps the heartburn away.

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DREGINEK


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Reviewed: Jun. 19, 2008

Wow...I loved this recipe. The only changes I made was to use penne pasta instead of spaghetti, and feta cheese instead of cheddar. I will definitely make this again!

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Lisa T.

	Cooking Level: Expert Living In: Louisville, Kentucky, USA
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Reviewed: Jun. 18, 2008

This salad is a great way to use up leftover cold spaghetti. I use Tuscan House Italian salad dressing by Kraft and Salad Supreme Salad Seasoning, we always make extra spaghetti so we can have this salad the next day. Wonderful cool summer supper with crusty italian bread.

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stressedcook

	Cooking Level: Expert Home Town: Cedar Rapids, Iowa, USA
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Reviewed: May 28, 2008

This makes a ton of Pasta salad! Tastes great the next day! I used Kraft light dressing.

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Sara Jane

	Cooking Level: Intermediate Living In: Palm Springs, California, USA
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Reviewed: May 26, 2008

I used green onions and a low fat dressing and it turned out great!

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LAURA2379


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Reviewed: May 1, 2008

This is a great recipe. For the bottle of Italian Seasoning I use McCormick Salad Supreme. It is so good when you use this! I don't do the cheese in it but use extra veggies. I'm a big fan of using cherry tomatoes (the whole crate!), and red onion! I'm hungry now!

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steph

	Cooking Level: Intermediate Living In: Easton, Kansas, USA
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Reviewed: Apr. 30, 2008

This spaghetti Salad was very yummy! The only thing I changed was I used parmesan cheese because that's what I had on hand! It was a big hit at our home! Thanks for the recipe!

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Dorothy F

	Cooking Level: Expert Living In: Yorktown Heights, New York, USA
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Reviewed: Apr. 25, 2008

My husband doesn't normally like spaghetti salad but he loved this one! Excellent recipe

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Ashley


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Reviewed: Jan. 5, 2008

Whenever I'm asked to bring a salad to a potluck, I always take this. The bowl is always empty when it's time to go home!

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Heather

	Cooking Level: Expert
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Reviewed: Nov. 23, 2007

this is a very good pasta salad. i would use less bell pepper, and grate the onions so its less chunky. i also use parmesan or parmesan cheese instead of cheddar.

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Chelsea

	Cooking Level: Beginning Living In: Charlotte, North Carolina, USA
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Reviewed: Sep. 23, 2007

Everyone loved this recipe. This makes plenty enough to snack on all week. I didn't change a thing about it.

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chefmissy


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Reviewed: Jul. 21, 2007

I also make this all the time. I add italian marinated chicken strips and I use the Salad Supreme Seasoning. I think the recipe actually is supposed to say Salad Sumpreme Seasoning, not Italian Seasoning. Try the Salad Seasoning you will love it. I also add grated cheese and no cheddar.

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ALLARDFAM


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