Recipe by Sherie H
"This is a great summer salad and will taste even better the next day...if it makes it overnight!"
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1 (16 ounce) bottle
Italian-style salad dressing
shredded Cheddar cheese
green bell pepper, chopped
cucumber, peeled and chopped
I make almost the same recipe for all our cook outs and holidays. The only thing different is I also add to mine pepperoni, cauliflower, chopped up cucumber, and use shells instead of spaghetti.The shells hold the dressing better.
I didn't use spaghetti becuase I thought it would be hard to eat & serve on a buffet. But the flavor was very good
I also make this all the time. I add italian marinated chicken strips and I use the Salad Supreme Seasoning. I think the recipe actually is supposed to say Salad Sumpreme Seasoning, not Italian Seasoning. Try the Salad Seasoning you will love it. I also add grated cheese and no cheddar.
Off and on I have kept this in my fridge for my children to snack on for years. I use parmesan instead of cheddar and vary the veggies. Often I will toss in quartered pepperoni slices or ham cubes. Thank you.
Good summer noodle salad. I went and bought a pepperoni and hard salami stick (the smallest ones I could find) and cut them into cubes and added it. Also, I LOVE Italian dressing but find that a TBLS of white sugar keeps the heartburn away.
Made this for a summer cookout. It was good the day I made it, but FANTASTIC a couple days later. I used the parmesean cheese as others suggested instead of the cheddar cheese and I think that was an excellent choice! It was light, flavorful, and delcious! (I'm having leftovers today for lunch!)
Wow...I loved this recipe. The only changes I made was to use penne pasta instead of spaghetti, and feta cheese instead of cheddar. I will definitely make this again!
This makes a ton of Pasta salad! Tastes great the next day!
I used Kraft light dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Salad III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 235
The hard work's over, now celebrate the leftovers.
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