Reviewed: Feb. 26, 2008

I love this recipe, it was quick and very tasty. I give you props for this. Oh did I mention it was real tasty!!!!! Thank you

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fastestwaytoawomanzhart

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Reviewed: Oct. 20, 2007

I made this with cut up pieces of Spam and it turned out great. Not as good as with shrimp but very satisfying. Excellent recipe. Bob

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Bob of Show Low, AZ

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Show Low, Arizona, USA

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Reviewed: Jun. 14, 2007

I'm sorry. Just tasted like ranch dressing and spaghetti. Did not like.

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SHELL49

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2006

I made this for my 4th. of July Cookout, and it was the BOMB (means it was good)!!! I added a few things...grated cheese, cucumber, chopped tomatoes, and dry salad mix. I omitted the ranch-style and used italian instead. Will make plenty more times before the end of summer!!!

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MZLPORTER

Home Town: Upper Marlboro, Maryland, USA

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Reviewed: Mar. 8, 2003

I love this recipe, and make it often. I use green onions and make my ranch dressing from the envelope of Hidden Valley Ranch which tastes better than the bottled version in my opinion. Excellent salad.

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Jun. 1, 2000

The only thing I changed in this recipe was the addition of snow pea pods instead of the grean peas. It was great, easy, and got lots of compliments. A great cold salad to take to picnics or BBQ's.

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Janice

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Reviewed: May 19, 2000

This was a sure fire hit!! Even my picky Mom and 3 year old twins ate it! (All of it.) Great summer salad and the second time I made it I added snow peas and green pepper. Thanks Rickie!! Shelly

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