Spaghetti Salad III Recipe -
Spaghetti Salad III Recipe
  • READY IN 25 mins

Spaghetti Salad III

Recipe by  

"This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
  2. In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 27, 2003

I love this recipe, and make it often. I use green onions and make my ranch dressing from the envelope of Hidden Valley Ranch which tastes better than the bottled version in my opinion. Excellent salad.

Most Helpful Critical Review
Jun 14, 2007

I'm sorry. Just tasted like ranch dressing and spaghetti. Did not like.

Aug 27, 2003

This was a sure fire hit!! Even my picky Mom and 3 year old twins ate it! (All of it.) Great summer salad and the second time I made it I added snow peas and green pepper. Thanks Rickie!! Shelly

Aug 27, 2003

The only thing I changed in this recipe was the addition of snow pea pods instead of the grean peas. It was great, easy, and got lots of compliments. A great cold salad to take to picnics or BBQ's.

Jul 07, 2006

I made this for my 4th. of July Cookout, and it was the BOMB (means it was good)!!! I added a few things...grated cheese, cucumber, chopped tomatoes, and dry salad mix. I omitted the ranch-style and used italian instead. Will make plenty more times before the end of summer!!!

Feb 26, 2008

I love this recipe, it was quick and very tasty. I give you props for this. Oh did I mention it was real tasty!!!!! Thank you

Oct 20, 2007

I made this with cut up pieces of Spam and it turned out great. Not as good as with shrimp but very satisfying. Excellent recipe. Bob

Jun 14, 2012

This was really good. I used whole wheat spaghetti, red bell pepper, frozen cooked shrimp, green onion, and light ranch.


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  • Calories
  • 613 kcal
  • 31%
  • Carbohydrates
  • 64.6 g
  • 21%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 31.7 g
  • 49%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 620 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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