Recipe by Rickie Yopp
"This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab."
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1 (4.5 ounce) can
small shrimp, drained
frozen green peas
1 (16 ounce) bottle
ranch-style salad dressing
I love this recipe, and make it often. I use green onions and make my ranch dressing from the envelope of Hidden Valley Ranch which tastes better than the bottled version in my opinion. Excellent salad.
I'm sorry. Just tasted like ranch dressing and spaghetti. Did not like.
This was a sure fire hit!! Even my picky Mom and 3 year old twins ate it! (All of it.) Great summer salad and the second time I made it I added snow peas and green pepper. Thanks Rickie!!
The only thing I changed in this recipe was the addition of snow pea pods instead of the grean peas. It was great, easy, and got lots of compliments. A great cold salad to take to picnics or BBQ's.
I made this for my 4th. of July Cookout, and it was the BOMB (means it was good)!!! I added a few things...grated cheese, cucumber, chopped tomatoes, and dry salad mix. I omitted the ranch-style and used italian instead. Will make plenty more times before the end of summer!!!
I love this recipe, it was quick and very tasty. I give you props for this. Oh did I mention it was real tasty!!!!! Thank you
I made this with cut up pieces of Spam and it turned out great. Not as good as with shrimp but very satisfying. Excellent recipe.
This was really good. I used whole wheat spaghetti, red bell pepper, frozen cooked shrimp, green onion, and light ranch.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Salad III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 285
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