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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 31, 2008
I doubled this recipe and took it to a birthday party. The dad ate about 4 helpings. I then told them I'd leave the left overs. It did take a while to chop all the vegetables, I added green pepper because the store was out of red and I forgot to add the tomato. Which was perfect because the mom does like them at all. I refrigerated this overnight and added a little extra italian dressing 1/2 hour before serving. Doubling doesn't really require 2 full bottles of dressing. Save it to zest it up right before serving. I'm making it again this weekend and I'm adding the red pepper and tomato.
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Reviewer:

Hope
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 3, 2007
This is excellent and a nice change from "regular" pasta salad. Made it for my coworkers and was asked for the recipe many times. Will definitely make again.
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KSPARKS
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The reviewer gave this recipe 0 stars. This recipe averages a 4.75 star rating.
Reviewed: May 24, 2005
I've notice this and it sounds delicious, I just wanted to add that instead of spaghetti...it would be interesting to use linguine and maybe even add Salad Supreme...it's flavorful.
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2 users found this review helpful

Reviewer:

ABBYCM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 9, 2004
Easy and fast. I omitted the peppers, changed grated Parmesan cheese to 2 tbls, reduced salt to 1 tsp., added 1/4 tsp. garlic salt & 1/2 tsp. celery seed, used "1 1/2 cups" chopped broccoli and used Zesty Italian dressing. Delicious:)
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5 users found this review helpful

Reviewer:

BIZONYA
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