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Spaghetti Salad II

SUBMITTED BY: Natalie  PHOTO BY: Simone C 

"Fresh vegetables and a rich variety of seasonings make this a great springtime or summer dish for a party or a family picnic. I used this recipe to feed over 100 people and it went over fabulously. It also makes a fabulous side dish."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound spaghetti
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 teaspoon poppy seeds
  • 2 teaspoons seasoning salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cucumber, chopped
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 2 tomatoes, chopped
  • 1 head fresh broccoli, chopped
  • 1 (16 ounce) bottle Italian-style salad dressing

DIRECTIONS

  1. Cook spaghetti in a large pot with boiling salted water. Rinse with cool water, drain.
  2. Place grated Parmesan cheese, sesame and poppy seeds, seasoning salt, paprika, garlic powder, black pepper, cayenne pepper, chopped cucumber, onion, red and yellow pepper, tomatoes, and broccoli in a large bowl.
  3. To large bowl add cooled pasta. Pour entire bottle of Italian dressing over pasta and vegetables. Mix well.
  4. Refrigerate pasta salad for at least 2 hours. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on May 9, 2004 by BIZONYA 
Easy and fast. I omitted the peppers, changed grated Parmesan cheese to 2 tbls, reduced salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on May 31, 2008 by Hope 
I doubled this recipe and took it to a birthday party. The dad ate about 4 helpings. I then... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.83 star rating.
Reviewed on May 24, 2005 by ABBYCM 
I've notice this and it sounds delicious, I just wanted to add that instead of spaghetti...it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Dec. 3, 2007 by Sparkkl 
This is excellent and a nice change from "regular" pasta salad. Made it for my coworkers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jan. 6, 2009 by JENLLO 
This was so good. I mixed everything while I waited for the pasta to cook and I could have ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Apr. 9, 2009 by SIRIUSBLACK 
My kids beg me to make this! So yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Aug. 3, 2008 by Simone C 
i scaled this recipe down for a 4 person serve to have for lunch for myself and my partner. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jun. 30, 2009 by erinlynn2 
Ok, this salad is WONDERFUL! Ever since making it for the first time (at my wedding reception)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on Jun. 9, 2009 by BLUEGIRL5 
This certainly had a great combination of ingredients. It was nicely seasoned, light, and... MORE


 
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Nutritional Information
Spaghetti Salad II

Servings Per Recipe: 12

Amount Per Serving

Calories: 344

  • Total Fat: 19.3g
  • Cholesterol: < 1mg
  • Sodium: 463mg
  • Total Carbs: 37.5g
  •     Dietary Fiber: 2.7g
  • Protein: 6.9g

VIEW DETAILED NUTRITION

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