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Reviewed: Aug. 27, 2007

This was absolutley delicious. The only changes I made was I substituted red bell pepper for the olives and added small cubes of whole milk mozzarella. everybody loved this dish.

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3 users found this review helpful

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IRISHGINA74

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Parma, Ohio, USA
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Reviewed: Jul. 15, 2007

THIS RECIPE WAS GREAT. I DID NOT PUT CULLIFLOWER IN IT THOUGH.

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jewels


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Reviewed: Jun. 20, 2007

This had a good flavor and it certainly makes a LOT. Remember to break the spaghetti into smaller pieces before cooking for easier eating.

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3 users found this review helpful

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I have made this salad for three family occasions! It is always a big hit. I'm not a vegetable cutter, so I have made the salad without the broccoli and cauliflower and it has been tasty! My husband loves veggies, and loves to cut them and the salad is great that way too! Lots of people try to guess all the ingredients in the recipe! Most of them don't guess the Hidden Valley Ranch Packet or the seasoning! It's really a great, tangy recipe that is well worth the work (which isn't much) and you will not take any leftovers home!!!!

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8 users found this review helpful

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SBLOVIN


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Reviewed: Jul. 27, 2003

Wow! I prepared this for a church social. It was a big hit! Everyone wanted to take home the leftover salad. I will be using this recipe again.

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8 users found this review helpful

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ANGIESUMRALL


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Reviewed: Jul. 14, 2003

I tried this recipe for our local firemen on a mutual fire call. Only the first wave of fireman got to try it. As they ate the whole large bowl I had made. Others where disappointed that they did not get to try this wonderful looking and smelling salad.

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11 users found this review helpful

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Jackie

	Cooking Level: Expert Home Town: Venango, Nebraska, USA Living In: Grant, Nebraska, USA
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