Reviewed: Sep. 4, 2011

This was really good. I changed up the veggies and just did cucumbers, olives, green onions and tomatoes. I also added some mozzarella cheese. I wasn't sure how the Italian dressing and the Ranch would be together but it had great flavor. I will make this often and play around with different veggies and cheeses.

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2 users found this review helpful

Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: May 26, 2009

This won rave reviews at a barbecue we just attended. My picky husband who doesn't usually eat spaghetti salad thought it was great. I omitted cauliflower, I added red bell pepper and a large sized tomato chopped.

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5 users found this review helpful

Reviewer:

Laurette

Reviewed: Aug. 27, 2007

This was absolutley delicious. The only changes I made was I substituted red bell pepper for the olives and added small cubes of whole milk mozzarella. everybody loved this dish.

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9 users found this review helpful

Reviewer:

IRISHGINA74

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Parma, Ohio, USA

Reviewed: Jul. 15, 2007

THIS RECIPE WAS GREAT. I DID NOT PUT CULLIFLOWER IN IT THOUGH.

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5 users found this review helpful

Reviewer:

jewels

Reviewed: Jun. 20, 2007

This had a good flavor and it certainly makes a LOT. Remember to break the spaghetti into smaller pieces before cooking for easier eating.

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8 users found this review helpful

Reviewer:

DART1121

Cooking Level: Expert

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

Reviewed: Dec. 30, 2005

I have made this salad for three family occasions! It is always a big hit. I'm not a vegetable cutter, so I have made the salad without the broccoli and cauliflower and it has been tasty! My husband loves veggies, and loves to cut them and the salad is great that way too! Lots of people try to guess all the ingredients in the recipe! Most of them don't guess the Hidden Valley Ranch Packet or the seasoning! It's really a great, tangy recipe that is well worth the work (which isn't much) and you will not take any leftovers home!!!!

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18 users found this review helpful

Reviewer:

SBLOVIN

Reviewed: Jul. 23, 2001

Wow! I prepared this for a church social. It was a big hit! Everyone wanted to take home the leftover salad. I will be using this recipe again.

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11 users found this review helpful

Reviewer:

ANGIESUMRALL

Reviewed: Jun. 18, 2001

Prep. time a lot longer but well worth the compliments!!

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8 users found this review helpful

Reviewer:

CHERYL LUKUCH

Reviewed: Oct. 11, 2000

I tried this recipe for our local firemen on a mutual fire call. Only the first wave of fireman got to try it. As they ate the whole large bowl I had made. Others where disappointed that they did not get to try this wonderful looking and smelling salad.

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15 users found this review helpful