Spaghetti Salad II Recipe -
Spaghetti Salad II Recipe
  • READY IN 30 mins

Spaghetti Salad II

Recipe by  

"This is a zesty cold salad that goes well with just about any meal. The proportions can be halved and stays well in the fridge for up to 5 days."

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Original recipe makes 20 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.
  2. Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.
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Reviews More Reviews

Dec 30, 2005

I have made this salad for three family occasions! It is always a big hit. I'm not a vegetable cutter, so I have made the salad without the broccoli and cauliflower and it has been tasty! My husband loves veggies, and loves to cut them and the salad is great that way too! Lots of people try to guess all the ingredients in the recipe! Most of them don't guess the Hidden Valley Ranch Packet or the seasoning! It's really a great, tangy recipe that is well worth the work (which isn't much) and you will not take any leftovers home!!!!

Jul 14, 2003

I tried this recipe for our local firemen on a mutual fire call. Only the first wave of fireman got to try it. As they ate the whole large bowl I had made. Others where disappointed that they did not get to try this wonderful looking and smelling salad.

Jul 27, 2003

Wow! I prepared this for a church social. It was a big hit! Everyone wanted to take home the leftover salad. I will be using this recipe again.

Aug 27, 2007

This was absolutley delicious. The only changes I made was I substituted red bell pepper for the olives and added small cubes of whole milk mozzarella. everybody loved this dish.

Jun 20, 2007

This had a good flavor and it certainly makes a LOT. Remember to break the spaghetti into smaller pieces before cooking for easier eating.

Aug 29, 2002

Prep. time a lot longer but well worth the compliments!!

May 27, 2009

This won rave reviews at a barbecue we just attended. My picky husband who doesn't usually eat spaghetti salad thought it was great. I omitted cauliflower, I added red bell pepper and a large sized tomato chopped.

Jul 15, 2007



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  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 656 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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