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Spaghetti Salad II

By: DHERDEBU  
"This is a zesty cold salad that goes well with just about any meal. The proportions can be halved and stays well in the fridge for up to 5 days."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 495 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 pound spaghetti
  • 1 head fresh broccoli, chopped small
  • 1 head cauliflower, finely chopped
  • 2 large cucumbers, finely chopped
  • 2 (6 ounce) cans black olives, drained and halved
  • 1 (16 ounce) bottle zesty Italian dressing
  • 1 (1 ounce) package ranch dressing mix
  • 1 tablespoon salad seasoning mix

Directions

  1. In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.
  2. Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 10.5g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by SBLOVIN 
I have made this salad for three family occasions! It is always a big hit. I'm not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Jackie 
I tried this recipe for our local firemen on a mutual fire call. Only the first wave of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by ANGIESUMRALL 
Wow! I prepared this for a church social. It was a big hit! Everyone wanted to take home... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by IRISHGINA74 
This was absolutley delicious. The only changes I made was I substituted red bell pepper for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHERYL LUKUCH 
Prep. time a lot longer but well worth the compliments!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by DART1121 
This had a good flavor and it certainly makes a LOT. Remember to break the spaghetti into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by jewels 
THIS RECIPE WAS GREAT. I DID NOT PUT CULLIFLOWER IN IT THOUGH. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Laurette 
This won rave reviews at a barbecue we just attended. My picky husband who doesn't usually... MORE

 
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