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Spaghetti Salad II

SUBMITTED BY: DHERDEBU

"This is a zesty cold salad that goes well with just about any meal. The proportions can be halved and stays well in the fridge for up to 5 days."

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In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.
Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.

Reviewed on Jul. 14, 2003 by Jackie

I tried this recipe for our local firemen on a mutual fire call. Only the first wave of... MORE

Reviewed on Dec. 30, 2005 by SBLOVIN

I have made this salad for three family occasions! It is always a big hit. I'm not a... MORE

Reviewed on Jul. 27, 2003 by ANGIESUMRALL

Wow! I prepared this for a church social. It was a big hit! Everyone wanted to take home... MORE

Reviewed on Aug. 29, 2002 by CHERYL LUKUCH

Prep. time a lot longer but well worth the compliments!! MORE

Reviewed on Aug. 27, 2007 by IRISHGINA74

This was absolutley delicious. The only changes I made was I substituted red bell pepper for... MORE

Reviewed on Jun. 20, 2007 by DART1121

This had a good flavor and it certainly makes a LOT. Remember to break the spaghetti into... MORE

Reviewed on Jul. 15, 2007 by jewels

THIS RECIPE WAS GREAT. I DID NOT PUT CULLIFLOWER IN IT THOUGH. MORE