Recipe by CORWYNN DARKHOLME
"Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
spaghetti, broken into pieces
1 (16 ounce) bottle
Italian-style salad dressing
grated Parmesan cheese
ground black pepper
red onion, diced
In the teacher's lounge a few month's ago, a parent brought in a pasta salad from a local catering place in observance of education week (how sweet-we LOVE food)and it had a "kick" to it. This is it! Just make it with tri-colored pasta add some cubes of cheese and that one had pepperoni. Let it set for a while to blend the flavor. Instant hit! And thanks to all out there who remember us teachers!
It was not at all interesting and quite boring. I thought the unusual spices, like the poppy seeds, would give it a good flavor, but it didn't. All I could really taste was the Italian dressing on top of pasta.
Great summer salad to use garden veggies. I used radiatore pasta in place of spaghetti noodles to *hold* the dressing and make it easier to pick up the pasta with a fork! Instead of bottled italian dressing I made the Italian Dressing recipe from this site and used it. Added a handful of cubed fresh mozzarella cheese. Used grape tomatoes in place of regular tomatoes. Next time I will add chopped pepperoni and broccoli and eliminate the poppy seeds.
My Gramma has made this for years with leftover spaghetti - for those people who aren't sure what kind of salad seasoning to use, Gramma has always used Salad Supreme and it turns out delicious! I can't wait to try this recipe. Sounds delicious!
This is the best way to make pasta salad! The usual way seems so boring to my family now. It's such a verstile recipe and it's always a hit!
Great based recipie! I doubled the parmesan cheese and cucumbers, added olives and bacon bits, and omitted the poppy seeds. I used fettucine since that what I had, and assume this will be great for any pasta shape. Excellent!
This Salad is a great summer pasta salad....I have made it several times and people just love it. I really did not add or take anything away the pasta salad was PERFECT the way it is. Easy and everyone will love it.
Very good pasta salad. Like many others, I used rotini noodles instead of spaghetti and added 1/2 yellow bell pepper (chopped) and chopped celery instead of cucumbers. With a little S&P and plenty of chilling time, this is a nice addition to your dinner table.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Salad I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 108
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make a quick, colorful, creamy salad that’s slightly sweet and tart.
See how to make a classic deli-style pasta salad.
This salad is light and so delicious, the perfect summer side dish.