"Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!" — CORWYNN DARKHOLME
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spaghetti, broken into pieces
1 (16 ounce) bottle
Italian-style salad dressing
grated Parmesan cheese
ground black pepper
red onion, diced
In the teacher's lounge a few month's ago, a parent brought in a pasta salad from a local catering place in observance of education week (how sweet-we LOVE food)and it had a "kick" to it. This is it! Just make it with tri-colored pasta add some cubes of cheese and that one had pepperoni. Let it set for a while to blend the flavor. Instant hit! And thanks to all out there who remember us teachers!
It was not at all interesting and quite boring. I thought the unusual spices, like the poppy seeds, would give it a good flavor, but it didn't. All I could really taste was the Italian dressing on top of pasta.
Great summer salad to use garden veggies. I used radiatore pasta in place of spaghetti noodles to *hold* the dressing and make it easier to pick up the pasta with a fork! Instead of bottled italian dressing I made the Italian Dressing recipe from this site and used it. Added a handful of cubed fresh mozzarella cheese. Used grape tomatoes in place of regular tomatoes. Next time I will add chopped pepperoni and broccoli and eliminate the poppy seeds.
My Gramma has made this for years with leftover spaghetti - for those people who aren't sure what kind of salad seasoning to use, Gramma has always used Salad Supreme and it turns out delicious! I can't wait to try this recipe. Sounds delicious!
This is the best way to make pasta salad! The usual way seems so boring to my family now. It's such a verstile recipe and it's always a hit!
Great based recipie! I doubled the parmesan cheese and cucumbers, added olives and bacon bits, and omitted the poppy seeds. I used fettucine since that what I had, and assume this will be great for any pasta shape. Excellent!
Very good pasta salad. Like many others, I used rotini noodles instead of spaghetti and added 1/2 yellow bell pepper (chopped) and chopped celery instead of cucumbers. With a little S&P and plenty of chilling time, this is a nice addition to your dinner table.
This Salad is a great summer pasta salad....I have made it several times and people just love it. I really did not add or take anything away the pasta salad was PERFECT the way it is. Easy and everyone will love it.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Salad I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 108
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