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Spaghetti Salad I
SUBMITTED BY:
CORWYNN DARKHOLME
PHOTO BY:
GodivaGirl
"Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!"
RECIPE RATING:
Read Reviews
(58)
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
2 Hrs 30 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound spaghetti, broken into pieces
1 (16 ounce) bottle Italian-style salad dressing
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 teaspoons seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 cucumber, chopped
1 red onion, diced
2 tomatoes, chopped
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DIRECTIONS
Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours.
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REVIEWS
Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
Very good pasta salad. Like many others, I used rotini noodles instead of spaghetti and added 1/2 yellow bell pepper (chopped) and chopped celery instead of cucumbers. With a little S&P and plenty of chilling time, this is a nice addition to your dinner table.
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4 users found this review helpful
Very good pasta salad. Like many others, I used rotini noodles instead of spaghetti and added...
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Reviewed on Jul. 3, 2003 by MHASHLEY
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MHASHLEY
Jul. 3, 2003
In the teacher's lounge a few month's ago, a parent brought in a pasta salad from a local catering place in observance of education week (how sweet-we LOVE food)and it had a "kick" to it. This is it! Just make it with tri-colored pasta add some cubes of cheese and that one had pepperoni. Let it set for a while to blend the flavor. Instant hit! And thanks to all out there who remember us teachers!
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4 users found this review helpful
In the teacher's lounge a few month's ago, a parent brought in a pasta salad from a local...
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Reviewed on Jun. 15, 2003 by HARMONYG23
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HARMONYG23
Jun. 15, 2003
This is the best way to make pasta salad! The usual way seems so boring to my family now. It's such a verstile recipe and it's always a hit!
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3 users found this review helpful
This is the best way to make pasta salad! The usual way seems so boring to my family now. ...
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Reviewed on Jun. 29, 2008 by
GodivaGirl
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GodivaGirl
Jun. 29, 2008
Great summer salad to use garden veggies. I used radiatore pasta in place of spaghetti noodles to *hold* the dressing and make it easier to pick up the pasta with a fork! Instead of bottled italian dressing I made the Italian Dressing recipe from this site and used it. Added a handful of cubed fresh mozzarella cheese. Used grape tomatoes in place of regular tomatoes. Next time I will add chopped pepperoni and broccoli and eliminate the poppy seeds.
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2 users found this review helpful
Great summer salad to use garden veggies. I used radiatore pasta in place of spaghetti...
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Reviewed on Oct. 3, 2006 by
Scorpio's Child
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Scorpio's Child
Oct. 3, 2006
This is pretty good, although I prefer Sharese's recipe.
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2 users found this review helpful
This is pretty good, although I prefer Sharese's recipe.
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Reviewed on Sep. 27, 2006 by norwich
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norwich
Sep. 27, 2006
It was not at all interesting and quite boring. I thought the unusual spices, like the poppy seeds, would give it a good flavor, but it didn't. All I could really taste was the Italian dressing on top of pasta.
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2 users found this review helpful
It was not at all interesting and quite boring. I thought the unusual spices, like the poppy...
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Reviewed on May 23, 2003 by
RESSAS
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RESSAS
May 23, 2003
My Gramma has made this for years with leftover spaghetti - for those people who aren't sure what kind of salad seasoning to use, Gramma has always used Salad Supreme and it turns out delicious! I can't wait to try this recipe. Sounds delicious!
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2 users found this review helpful
My Gramma has made this for years with leftover spaghetti - for those people who aren't sure...
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Reviewed on Aug. 29, 2002 by GRUMPAART
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GRUMPAART
Aug. 29, 2002
This is more than a 5 star recipe. I made a 2nd one using spinach fettucini and is is great also. My next try is going to be with bow ties. Keep up the good recipes.
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2 users found this review helpful
This is more than a 5 star recipe. I made a 2nd one using spinach fettucini and is is great...
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Reviewed on Jun. 8, 2007 by DMMX11
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DMMX11
Jun. 8, 2007
This is very zesty- a great side dish to foccacia sandwiches. However, I felt it was missing just a little something, like green peppers. I'll try adding finely chopped green pepers to bring out the colors next time. great recipe though. My husband flipped for it!
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1 user found this review helpful
This is very zesty- a great side dish to foccacia sandwiches. However, I felt it was missing...
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Reviewed on Apr. 18, 2006 by
Caroline C
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Caroline C
Apr. 18, 2006
I made this last night for lunch today, and I can't say I like it much. The spagetti is rather soggy, and I don't care for the contrasting sesame seed/poppy seed/ Parmesan flavors. Looks like I'll be making something else. Thanks anyway.
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1 user found this review helpful
I made this last night for lunch today, and I can't say I like it much. The spagetti is rather...
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