Spaghetti Salad I

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Most Helpful Positive Review

Jul 03, 2003

In the teacher's lounge a few month's ago, a parent brought in a pasta salad from a local catering place in observance of education week (how sweet-we LOVE food)and it had a "kick" to it. This is it! Just make it with tri-colored pasta add some cubes of cheese and that one had pepperoni. Let it set for a while to blend the flavor. Instant hit! And thanks to all out there who remember us teachers!

—MHASHLEY

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Most Helpful Critical Review

Sep 27, 2006

It was not at all interesting and quite boring. I thought the unusual spices, like the poppy seeds, would give it a good flavor, but it didn't. All I could really taste was the Italian dressing on top of pasta.

—norwich

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97 Ratings

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Jun 29, 2008

Great summer salad to use garden veggies. I used radiatore pasta in place of spaghetti noodles to *hold* the dressing and make it easier to pick up the pasta with a fork! Instead of bottled italian dressing I made the Italian Dressing recipe from this site and used it. Added a handful of cubed fresh mozzarella cheese. Used grape tomatoes in place of regular tomatoes. Next time I will add chopped pepperoni and broccoli and eliminate the poppy seeds.

—GodivaGirl

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May 23, 2003

My Gramma has made this for years with leftover spaghetti - for those people who aren't sure what kind of salad seasoning to use, Gramma has always used Salad Supreme and it turns out delicious! I can't wait to try this recipe. Sounds delicious!

—az_starshine

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Jun 15, 2003

This is the best way to make pasta salad! The usual way seems so boring to my family now. It's such a verstile recipe and it's always a hit!

—HARMONYG23

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Sep 22, 2006

Great based recipie! I doubled the parmesan cheese and cucumbers, added olives and bacon bits, and omitted the poppy seeds. I used fettucine since that what I had, and assume this will be great for any pasta shape. Excellent!

—Amber Pitts

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Jul 23, 2003

Very good pasta salad. Like many others, I used rotini noodles instead of spaghetti and added 1/2 yellow bell pepper (chopped) and chopped celery instead of cucumbers. With a little S&P and plenty of chilling time, this is a nice addition to your dinner table.

—DREGINEK

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Oct 30, 2009

This Salad is a great summer pasta salad....I have made it several times and people just love it. I really did not add or take anything away the pasta salad was PERFECT the way it is. Easy and everyone will love it.

—cvillanueva28

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Nutrition

Calories
269 kcal
13%

Carbohydrates
35.2 g
11%

Cholesterol
< 1 mg
< 1%

Fat
12 g
18%

Fiber
2 g
8%

Protein
6 g
12%

Sodium
773 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spaghetti Salad I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 269
Calories from Fat: 108

% Daily Value *
Total Fat 12g 18 %
Saturated Fat 1.9g 10 %
Cholesterol < 1mg < 1 %
Sodium 773mg 31 %
Potassium 209mg 6 %
Total Carbohydrates 35.2g 11 %
Dietary Fiber 2g 8 %
Protein 6g 12 %
** Sugars 5.4g
Vitamin A 8 %
Vitamin C 7 %
Calcium 5 %
Iron 19 %
** Thiamin 42 %
Niacin 33 %
Vitamin B6 9 %
Magnesium 12 %
Folate 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.