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Spaghetti Salad I

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: GodivaGirl

"Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!"
RECIPE RATING:
The reviewer gave this recipe 67 stars. This recipe average a 4.5 star rating.
Read Reviews (58)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound spaghetti, broken into pieces
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 2 teaspoons seasoning salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cucumber, chopped
  • 1 red onion, diced
  • 2 tomatoes, chopped

DIRECTIONS

  1. Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
  2. In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
Very good pasta salad. Like many others, I used rotini noodles instead of spaghetti and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by MHASHLEY
In the teacher's lounge a few month's ago, a parent brought in a pasta salad from a local... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by HARMONYG23
This is the best way to make pasta salad! The usual way seems so boring to my family now. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by GodivaGirl
Great summer salad to use garden veggies. I used radiatore pasta in place of spaghetti... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Scorpio's Child
This is pretty good, although I prefer Sharese's recipe. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by norwich
It was not at all interesting and quite boring. I thought the unusual spices, like the poppy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by RESSAS
My Gramma has made this for years with leftover spaghetti - for those people who aren't sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GRUMPAART
This is more than a 5 star recipe. I made a 2nd one using spinach fettucini and is is great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by DMMX11
This is very zesty- a great side dish to foccacia sandwiches. However, I felt it was missing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by Caroline C
I made this last night for lunch today, and I can't say I like it much. The spagetti is rather... MORE

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