Reviewed: Aug. 1, 2009

This is a simple refreshing dish! I added bacon for a smokey flavor!

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TMBOGER

Cooking Level: Intermediate

Home Town: Manhattan, Kansas, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Apr. 23, 2009

I used light Italian dressing. This salad is as good as the tomatoes you use. It wasn't bad as a healthier alternative to the mayo-based pasta salad, but it wasn't spectacular. Solid, but not thrilling.

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sailshonan

Cooking Level: Expert

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Reviewed: Mar. 26, 2009

Yummy! I used fat free Zesty Italian dressing and it still turned out tasty....also added more Italian seasoning

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Sheila

Cooking Level: Intermediate

Home Town: Clifford, Michigan, USA

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Reviewed: Jun. 24, 2008

This salad is great i added crumbled feta cheese on top everyone loved it and wants the recipe!!!

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sari

Cooking Level: Expert

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Reviewed: Apr. 7, 2008

Made this with some barbeque, and it was SUPER good!!

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Ashley_S

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2008

I made this for Poker night at our house..didn't have some of the items listed so I changed it a bit. When spaghetti was cooled off I added season all (quite a bit) then accent sale, then tony's cajan spice, I used red onion, 2 cucumbers. Next time I will add pepperoni slices. But everyone went on and on! Thanks a bunch

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anel512

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Reviewed: Jul. 13, 2007

This is always a big hit at pot lucks.

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Debbwl56

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Apr. 24, 2007

This is edible, but it's way too bland for me. I had to add vinegar and more italian dressing and I still don't like it. Maybe I was just expecting something different, but I won't make this again. I would have rated this two stars instead of three, but I made some minor changes to the recipe that might have been part of the problem (i.e., red onion instead of green).

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Carrie Rose

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Eugene, Oregon, USA

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Reviewed: Mar. 9, 2007

Oh, I love this stuff! I used half a bottle of Ken's Steakhouse Three Cheese Italian and added mayo and garlic powder. ( I prefer it to be a little more creamy and a bit less tangy.) I added diced bell pepper and chunks of turkey and I also broke my spaghetti into thirds before cooking. It's definitely better to make this the day before you plan to serve it.Very good flavor... light and fresh. DH says to add black olives next time. Thanks for the post!

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: Mar. 9, 2007

I love this recipe....the only thing I do different is make it with bowtie pasta and add grilled chicken. Deelish!

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BETTYBOOP42413

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Reviewed: Jul. 4, 2006

This type of recipe has been in our family for years. I season my pasta water with salt.

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JENN_77

Cooking Level: Expert

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Reviewed: Jun. 4, 2006

This was OK, but I thought it needed more flavor. I'll try something else next time.

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: May 29, 2006

This was okay but it did not "wow" us. Thanks for letting us try.

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LESLEYfromWI

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Reviewed: Mar. 20, 2006

I have been making this for years, my only change is to add Salad Supreme to it. Yummy!!!!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: May 19, 2005

Delicious!!! It was actually a very refreshing after work lunch. I left out the olives (hubby doesn't like those) and used Ken's Steakhouse Zesty Italian dressing which is a stronger dressing so it had plenty of taste. The only thing I'm going to do different next time is use two cucumbers, maybe I just like them too much but one just didn't seem to be enough.

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Roadkillspice

Cooking Level: Expert

Home Town: Wahiawa, Hawaii, USA

Living In: Huntsville, Alabama, USA

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Reviewed: Jan. 5, 2005

My aunt and I love to entertain by the masses, but our budget tends to be tight... so this was the perfect recipe for a recent shower that we hosted. We were able to class this dish up by piling the pasta high and topping it off with 2 to 3 beef and shrimp skewers. Serve with a flavored iced tea and a beautiful dessert and everyone will think you are the best hostess ever!

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KITTIEG15

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Reviewed: Oct. 1, 2004

This recipe has potential. I made this with rotini and left out the olives due to personal taste. Next time I will try adding pepperoni and use canned diced tomatoes. Overall it was good, quick,and easy.

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LUVZSUSHI

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Reviewed: Sep. 6, 2004

It was a really good recipe. I really enjoyed it. I used a little bit more italian dressing though because initially it seemed a little too dry for my taste.

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KWINT01

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Reviewed: Jul. 10, 2004

I love this salad and have been making it for years. I sprinkle the top generously with grated parmesan cheese before serving for presentation. Nice refreshing salad!

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PAULA WOOD

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Reviewed: May 3, 2004

I had to make a salad for my daughters school - I made this, but did a few changes. I added purple onion instead of green. I added a jar of McCormick Salad Supreme; which added alot of flavor. It is a good basic recipe. You can do so much to it to create your own. Will use recipe again.

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