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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 24, 2008
This salad is great i added crumbled feta cheese on top everyone loved it and wants the recipe!!!
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sari
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2008
Made this with some barbeque, and it was SUPER good!!
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Ashley_D
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Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 31, 2008
I made this for Poker night at our house..didn't have some of the items listed so I changed it a bit. When spaghetti was cooled off I added season all (quite a bit) then accent sale, then tony's cajan spice, I used red onion, 2 cucumbers. Next time I will add pepperoni slices. But everyone went on and on! Thanks a bunch
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anel512
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 13, 2007
This is always a big hit at pot lucks.
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1 user found this review helpful

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Debbwl56
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Cooking Level: Intermediate
Living In: Sacramento, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 12, 2007
Oh, I love this stuff! Usually I will use Creamy Italian and add garlic powder. ( I prefer it to be a little less "zesty.") I like to also add diced bell pepper, chunks of turkey to it; sometimes ham as well. It's definitely better to make this the day before you plan to serve it. Thanks for the post!
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3 users found this review helpful

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~TAYLOR~
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Home Town: New Rochelle, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 24, 2007
This is edible, but it's way too bland for me. I had to add vinegar and more italian dressing and I still don't like it. Maybe I was just expecting something different, but I won't make this again. I would have rated this two stars instead of three, but I made some minor changes to the recipe that might have been part of the problem (i.e., red onion instead of green).
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Carrie Rose
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 9, 2007
I love this recipe....the only thing I do different is make it with bowtie pasta and add grilled chicken. Deelish!
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4 users found this review helpful

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BETTYBOOP42413
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 4, 2006
This type of recipe has been in our family for years. I season my pasta water with salt.
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JENN_77
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Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 4, 2006
This was OK, but I thought it needed more flavor. I'll try something else next time.
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CHEFJULIE1
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Cooking Level: Intermediate
Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
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Reviewed: May 29, 2006
This was okay but it did not "wow" us. Thanks for letting us try.
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LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 20, 2006
I have been making this for years, my only change is to add Salad Supreme to it. Yummy!!!!
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Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2005
Delicious!!! It was actually a very refreshing after work lunch. I left out the olives (hubby doesn't like those) and used Ken's Steakhouse Zesty Italian dressing which is a stronger dressing so it had plenty of taste. The only thing I'm going to do different next time is use two cucumbers, maybe I just like them too much but one just didn't seem to be enough.
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3 users found this review helpful

Reviewer:

Roadkillspice
Cooking Level: Expert
Home Town: Wahiawa, Hawaii, USA
Living In: Huntsville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 5, 2005
My aunt and I love to entertain by the masses, but our budget tends to be tight... so this was the perfect recipe for a recent shower that we hosted. We were able to class this dish up by piling the pasta high and topping it off with 2 to 3 beef and shrimp skewers. Serve with a flavored iced tea and a beautiful dessert and everyone will think you are the best hostess ever!
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KITTIEG15
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 1, 2004
This recipe has potential. I made this with rotini and left out the olives due to personal taste. Next time I will try adding pepperoni and use canned diced tomatoes. Overall it was good, quick,and easy.
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2 users found this review helpful

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LUVZSUSHI
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 6, 2004
It was a really good recipe. I really enjoyed it. I used a little bit more italian dressing though because initially it seemed a little too dry for my taste.
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KWINT01
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 10, 2004
I love this salad and have been making it for years. I sprinkle the top generously with grated parmesan cheese before serving for presentation. Nice refreshing salad!
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3 users found this review helpful

Reviewer:

PAULA WOOD
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 3, 2004
I had to make a salad for my daughters school - I made this, but did a few changes. I added purple onion instead of green. I added a jar of McCormick Salad Supreme; which added alot of flavor. It is a good basic recipe. You can do so much to it to create your own. Will use recipe again.
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