Reviewed: Dec. 5, 2011

The flavors in this dish were very good together! I was looking for a recipe to use up my extra veggies! I used spaghetti squash instead of noodles, the combination was amazing! Thank you for this recipe!

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1 user found this review helpful

Reviewer:

AliB

Cooking Level: Intermediate

Reviewed: Dec. 12, 2010

I used some leftover cooked buttered spaghetti for this recipe. I was out of tomatoes so I added a red bell pepper to still get the red color. I did all the measurements to taste, great light lunch or side dish.

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4 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 18, 2010

Loved it! Made it with Angel Hair Pasta - very tasty!

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5 users found this review helpful

Reviewer:

annmsmit

Reviewed: May 15, 2010

use this spaghetti salad recipe but also can add pepperoni cut into quarters as well. Also many people use Salad Supreme (found by spices) instead of Italian Dressing mix.

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5 users found this review helpful

Reviewer:

Chef_Karen

Reviewed: Apr. 28, 2010

Good Stuff!

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Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Reviewed: Aug. 1, 2009

This is a simple refreshing dish! I added bacon for a smokey flavor!

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4 users found this review helpful

Reviewer:

TMBOGER

Cooking Level: Intermediate

Home Town: Manhattan, Kansas, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Apr. 23, 2009

I used light Italian dressing. This salad is as good as the tomatoes you use. It wasn't bad as a healthier alternative to the mayo-based pasta salad, but it wasn't spectacular. Solid, but not thrilling.

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4 users found this review helpful