Spaghetti Salad I Recipe - Allrecipes.com
Spaghetti Salad I Recipe
  • READY IN ABOUT 14 hrs

Spaghetti Salad I

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"Tangy pasta salad which is better made the day before!"

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Original recipe makes 8 to 10 servings Change Servings

Directions

  1. In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
  2. Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 13 hrs 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 25, 2003

I loved this! I played with it a little. My husband wasn't thrilled with the idea of using spaghetti noodles, so I used the spirals instead. After reading a comment about the lack of flavor, I adde two envelopes of Italian seasoning dressing along with 16oz Zesty italian dressing. It was sooooo good. I got a lot of compliments on it!

 
Most Helpful Critical Review
May 17, 2010

use this spaghetti salad recipe but also can add pepperoni cut into quarters as well. Also many people use Salad Supreme (found by spices) instead of Italian Dressing mix.

 
Aug 29, 2002

My Family Enjoyed this recipie, it was quick and easy and tasted great! Especially when it has had time to marinade. This would be a great recipie to make the day before!

 
Aug 02, 2003

I make a similar salad to this, but I like using angel hair pasta, rather than spaghetti, and break in thirds before cooking. Also try adding a package of pepperoni cut into quarters.....YUMMY!

 
Jan 02, 2009

Oh, I love this stuff! I used half a bottle of Ken's Steakhouse Three Cheese Italian and added mayo and garlic powder. ( I prefer it to be a little more creamy and a bit less tangy.) I added diced bell pepper and chunks of turkey and I also broke my spaghetti into thirds before cooking. It's definitely better to make this the day before you plan to serve it.Very good flavor... light and fresh. DH says to add black olives next time. Thanks for the post!

 
May 03, 2004

I had to make a salad for my daughters school - I made this, but did a few changes. I added purple onion instead of green. I added a jar of McCormick Salad Supreme; which added alot of flavor. It is a good basic recipe. You can do so much to it to create your own. Will use recipe again.

 
May 19, 2005

Delicious!!! It was actually a very refreshing after work lunch. I left out the olives (hubby doesn't like those) and used Ken's Steakhouse Zesty Italian dressing which is a stronger dressing so it had plenty of taste. The only thing I'm going to do different next time is use two cucumbers, maybe I just like them too much but one just didn't seem to be enough.

 
Aug 29, 2002

Makes so much more than you would think! Tasted great!

 

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Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 49.2 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 528 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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