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Spaghetti Salad I
SUBMITTED BY:
Kathy Young
PHOTO BY:
LESLEYfromWI
"Tangy pasta salad which is better made the day before!"
RECIPE RATING:
Read Reviews
(26)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
13 Hrs 45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound spaghetti
1 (8 ounce) bottle zesty Italian dressing
1 tablespoon Italian seasoning
1 bunch green onions, chopped
1 cucumber, chopped
2 tomatoes, chopped
1 (2 ounce) can sliced black olives
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DIRECTIONS
In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.
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REVIEWS
Reviewed on Jul. 25, 2003 by Sherry
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Sherry
Jul. 25, 2003
I loved this! I played with it a little. My husband wasn't thrilled with the idea of using spaghetti noodles, so I used the spirals instead. After reading a comment about the lack of flavor, I adde two envelopes of Italian seasoning dressing along with 16oz Zesty italian dressing. It was sooooo good. I got a lot of compliments on it!
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12 users found this review helpful
I loved this! I played with it a little. My husband wasn't thrilled with the idea of using...
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Reviewed on Aug. 2, 2003 by RABERNET
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RABERNET
Aug. 2, 2003
I make a similar salad to this, but I like using angel hair pasta, rather than spaghetti, and break in thirds before cooking. Also try adding a package of pepperoni cut into quarters.....YUMMY!
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10 users found this review helpful
I make a similar salad to this, but I like using angel hair pasta, rather than spaghetti, and...
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Reviewed on Aug. 29, 2002 by OREOS
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OREOS
Aug. 29, 2002
My Family Enjoyed this recipie, it was quick and easy and tasted great! Especially when it has had time to marinade. This would be a great recipie to make the day before!
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7 users found this review helpful
My Family Enjoyed this recipie, it was quick and easy and tasted great! Especially when it has...
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Reviewed on May 3, 2004 by
Vanessa
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Vanessa
May 3, 2004
I had to make a salad for my daughters school - I made this, but did a few changes. I added purple onion instead of green. I added a jar of McCormick Salad Supreme; which added alot of flavor. It is a good basic recipe. You can do so much to it to create your own. Will use recipe again.
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6 users found this review helpful
I had to make a salad for my daughters school - I made this, but did a few changes. I added...
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Reviewed on Aug. 29, 2002 by MSSHELLE
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MSSHELLE
Aug. 29, 2002
This recipe was very quick to put together and the taste is wonderful!!!! I had to substitute homemade zesty italian dressing for the store bought..And it's still wonderful!
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5 users found this review helpful
This recipe was very quick to put together and the taste is wonderful!!!! I had to substitute...
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Reviewed on Mar. 9, 2007 by BETTYBOOP42413
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BETTYBOOP42413
Mar. 9, 2007
I love this recipe....the only thing I do different is make it with bowtie pasta and add grilled chicken. Deelish!
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4 users found this review helpful
I love this recipe....the only thing I do different is make it with bowtie pasta and add...
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Reviewed on May 19, 2005 by
Roadkillspice
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Roadkillspice
May 19, 2005
Delicious!!! It was actually a very refreshing after work lunch. I left out the olives (hubby doesn't like those) and used Ken's Steakhouse Zesty Italian dressing which is a stronger dressing so it had plenty of taste. The only thing I'm going to do different next time is use two cucumbers, maybe I just like them too much but one just didn't seem to be enough.
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4 users found this review helpful
Delicious!!! It was actually a very refreshing after work lunch. I left out the olives...
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Reviewed on Jan. 5, 2005 by KITTIEG15
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KITTIEG15
Jan. 5, 2005
My aunt and I love to entertain by the masses, but our budget tends to be tight... so this was the perfect recipe for a recent shower that we hosted. We were able to class this dish up by piling the pasta high and topping it off with 2 to 3 beef and shrimp skewers. Serve with a flavored iced tea and a beautiful dessert and everyone will think you are the best hostess ever!
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4 users found this review helpful
My aunt and I love to entertain by the masses, but our budget tends to be tight... so this was...
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Reviewed on Aug. 29, 2002 by MALSHA
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MALSHA
Aug. 29, 2002
Makes so much more than you would think! Tasted great!
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4 users found this review helpful
Makes so much more than you would think! Tasted great!
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Reviewed on Jan. 2, 2009 by
~TAYLOR~
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~TAYLOR~
Jan. 2, 2009
Oh, I love this stuff! I used half a bottle of Ken's Steakhouse Three Cheese Italian and added mayo and garlic powder. ( I prefer it to be a little more creamy and a bit less tangy.) I added diced bell pepper and chunks of turkey and I also broke my spaghetti into thirds before cooking. It's definitely better to make this the day before you plan to serve it.Very good flavor... light and fresh. DH says to add black olives next time. Thanks for the post!
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3 users found this review helpful
Oh, I love this stuff! I used half a bottle of Ken's Steakhouse Three Cheese Italian and added...
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