"A delicious dessert with pasta and milk." — MINIJOSH
Watch video tips and tricks
uncooked pasta, broken into 1 inch pieces
I don't know if I did something wrong, which I don't think is the case, but this recipe turned out anything but like pudding. It was all noodles and it never really "set" as one would expect pudding to. I don't know exactly how to describe it; it was just gross. Sorry.
It is better to use Vermicelli rather than Spaghetti, as it is thinner. You can also use cooked rice. I would also recommend more milk and sugar. (I use 1/2 gallon of milk and 1 cup of sugar.) This recipe needs to cook down for a long time to reach the pudding-like texture, but will still be slightly thinner than traditional puddings. To compare with other recipes, search for recipes for the Indian dessert Kheer. To improve the flavor, add cardamom, whole pods (remove before eating) or powdered.
My family couldn't get over the fact that I made this for them !
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Save room for apple and raisin bread pudding. See how easy it is to make.
See how to make a lighter version of Alfredo with cauliflower.
See how to make a super-simple, 5-star chocolate pudding.