Spaghetti Pudding

SUBMITTED BY: MINIJOSH

"A delicious dessert with spaghetti and milk."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 ounces uncooked spaghetti, broken into 1 inch pieces
2 tablespoons butter
2 tablespoons chopped cashews
2 tablespoons raisins
2 cups milk
6 tablespoons white sugar

DIRECTIONS

Heat butter in a large skillet over medium heat. Fry the cashews and raisins until golden brown. Remove from pan, and set aside. In the same pan, fry the dry spaghetti pieces until golden brown, about 5 minutes.
Add the milk to the skillet, and increase the heat to medium. Bring to a boil, then reduce the heat back to low; simmer until the spaghetti is tender, and the milk is thickened. Stir in the sugar, cashews and raisins; turn off heat, and let stand for 30 minutes. Serve hot or cold.

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REVIEWS

Reviewed on Sep. 30, 2003 by ANGIE2602

I don't know if I did something wrong, which I don't think is the case, but this recipe turned... MORE

Reviewed on Sep. 8, 2004 by PALETIFAMILY

It is better to use Vermicelli rather than Spaghetti, as it is thinner. You can also use... MORE

Reviewed on Jan. 21, 2006 by Juan Vallee

My family couldn't get over the fact that I made this for them ! MORE

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Nutritional Information

Spaghetti Pudding

Servings Per Recipe: 4

Amount Per Serving

Calories: 328