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Spaghetti Pudding

By: MINIJOSH  
"A delicious dessert with spaghetti and milk."

Rating: This weblink has been rated 5 times with an average star rating of 2.2 Read Reviews (3)

Rate/Review | 55 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 ounces uncooked spaghetti, broken into 1 inch pieces
  • 2 tablespoons butter
  • 2 tablespoons chopped cashews
  • 2 tablespoons raisins
  • 2 cups milk
  • 6 tablespoons white sugar

Directions

  1. Heat butter in a large skillet over medium heat. Fry the cashews and raisins until golden brown. Remove from pan, and set aside. In the same pan, fry the dry spaghetti pieces until golden brown, about 5 minutes.
  2. Add the milk to the skillet, and increase the heat to medium. Bring to a boil, then reduce the heat back to low; simmer until the spaghetti is tender, and the milk is thickened. Stir in the sugar, cashews and raisins; turn off heat, and let stand for 30 minutes. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 10.6g | Cholesterol: 25mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by ANGIE2602 
I don't know if I did something wrong, which I don't think is the case, but this recipe turned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by PALETIFAMILY 
It is better to use Vermicelli rather than Spaghetti, as it is thinner. You can also use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by Juan Vallee 
My family couldn't get over the fact that I made this for them ! MORE

 
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