Reviewed: Nov. 8, 2009

Like some other reviewers I found the sauce a bit strange, mom said it was the bay leaf. Overall it was good though and I might make it again.

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megameaghan1

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Reviewed: Sep. 7, 2009

My husband asks me to make extra to take to work for lunch. The only change we made was to add some spices to get it more to our family's taste. Very good!

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Jessimica

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Reviewed: Dec. 10, 2008

Great winter comfort dish.

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noname

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Reviewed: Jan. 2, 2008

This was different, my husband loved it me and the kids not so much... the sauce was weird to me and the pork chops were a tad flavorless. I suppose it's a hit or miss meal you either like it or not. It was ok but unless my husband asks for it specifcally i probably won't make it again.

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Helen

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2007

really good. i added garlic as suggested, and more onion. the meat was tender, not tough at all. i didn't have italian seasoning, so i used pizza seasoning. my picky 12 year old daughter really liked it, so it's a keeper!

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shireen95

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Reviewed: Nov. 15, 2007

This is very good. I love to make this. The family loves it.

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MCPARKER

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Reviewed: Nov. 1, 2007

Everyone loved these, even the picky eater. They were so tender, didn't need a knife. I used very thick chops and it seasoned them with pepper and season salt before frying, I also added garlic because everything is better with garlic.

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