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Spaghetti Pork Chops

SUBMITTED BY: Ellen Gallavan

"This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. 'This was one of my mother's most-loved recipes,' she shares."
PREP TIME  20 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 (8 ounce) cans tomato sauce
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 small onion, finely chopped
  • 1 bay leaf
  • 1 teaspoon celery seed
  • 1/2 teaspoon Italian seasoning
  • 6 (1 inch thick) bone-in pork chops
  • 2 tablespoons olive or vegetable oil
  • Hot cooked spaghetti

DIRECTIONS

  1. In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by carol
Everyone loved these, even the picky eater. They were so tender, didn't need a knife. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by shireen95
really good. i added garlic as suggested, and more onion. the meat was tender, not tough at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by MCPARKER
This is very good. I love to make this. The family loves it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by noname
Great winter comfort dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Helen
This was different, my husband loved it me and the kids not so much... the sauce was weird to... MORE


 
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