Reviewed: May 7, 2012

The kids loved this and have asked to have it again. 5 stars from them. My husband and I both thought it was good but needed some spices added so it wasn't so bland. I did uses fresh mushrooms since we don't do canned here. With a few tweaks for our tastes we will make this again.

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Reviewer:

sanzoe

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Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Dec. 11, 2011

Really delicious and easy. It actually was less messy than traditional spaghetti for my young kids to eat.

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Reviewer:

mama_amy

Reviewed: Nov. 16, 2011

Great idea! Love the concept of spaghetti pizza. My kids and I enjoyed! Our only thing is we are used to my homemade spaghetti sauce that has lots of spices so next time I will make my sauce for the pizza!

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Reviewer:

sweettart65

Reviewed: Sep. 23, 2011

The proportions for the spaghetti 'crust' are right on. A couple suggestions: leave as little 'crust' around the edges as possible - the spaghetti dries out a bit too much to be edible if it isn't covered with sauce; and GENEROUSLY spray your pan. I used homemade sauce and fresh mushrooms. Delicious!

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6 users found this review helpful

Reviewer:

JoeTheBaker

Cooking Level: Expert

Living In: Devine, Texas, USA

Reviewed: Jul. 19, 2011

Its a big hit around here. We add mini pepperoni and take out the veggie we don't enjoy. Its great that it is so adaptable to make your own pizza!

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Reviewer:

Charlie

Reviewed: Jan. 13, 2011

I was tickled to find this recipe. I used to make this for my kids a while ago - all four of them, even the baby, just love it! I find it very easy to make - they love to help too! I do make a few changes. We use pepperoni instead of sausage, and I have to leave part of it just cheese for two of the kids. I also add some italian seasoning to the egg/milk mix to give the noodles a bit more flavor. I have tried to add a little spaghetti sauce in there too. Too much will make it so the noodles don't stick together as well though. I bake the noodle mix for about ten mins first, then take it out and add the toppings. A smash recipe for the kiddos! Thanks for reminding me of it!

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Reviewer:

bamm0033

Reviewed: Oct. 29, 2006

This took longer than expected to make, but me and my 4 year old enjoyed it. I used chopped ham and meatballs instead of mushrooms and olives. Of course you can add whatever toppings you'd like. I'll probably make this again, when I have time to spare!

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7 users found this review helpful