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Spaghetti Pizza

SUBMITTED BY: Helen Van Norman

"'I have five children who are finicky eaters, but they all like this fun variation on traditional pizza,' reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 cups cooked spaghetti
  • 2 eggs, lightly beaten
  • 1/3 cup milk
  • 1 (28 ounce) jar spaghetti sauce
  • 1 pound bulk Italian sausage. cooked and drained
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 2 1/2 cups shredded mozzarella cheese

DIRECTIONS

  1. In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350 degrees F for 30 minutes or until cheese is melted and pizza is heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Mike
This took longer than expected to make, but me and my 4 year old enjoyed it. I used chopped... MORE


 
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