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Spaghetti Pizza

By: Helen Van Norman  
"'I have five children who are finicky eaters, but they all like this fun variation on traditional pizza,' reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 79 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 cups cooked spaghetti
  • 2 eggs, lightly beaten
  • 1/3 cup milk
  • 1 (28 ounce) jar spaghetti sauce
  • 1 pound bulk Italian sausage. cooked and drained
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 2 1/2 cups shredded mozzarella cheese

Directions

  1. In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350 degrees F for 30 minutes or until cheese is melted and pizza is heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Mike 
This took longer than expected to make, but me and my 4 year old enjoyed it. I used chopped... MORE

 
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