The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 11, 2003
This recipe left much to be desired. I love pasta. I make Italian food all of the time. The spaghetti tasted very nasty. It was bland and the sauce did not mix well. I will not make this again.
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Cooking Level: Expert

Home Town: Renton, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 5, 2003
Fast, Easy & Yummy!
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Cooking Level: Beginning

Home Town: Idaho Falls, Idaho, USA
Living In: Canby, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 24, 2002
This was an ok recipe. I thought it turned out a little dry, it was too much meat, and too much pepperoni. I think if I were to make it again I would mix it a little before I baked it and do with alot less meat.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 28, 2002
This is a great recipe, but it's very filling and makes alot. For my family next time I'll probably halve the recipe. But very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 19, 2002
I tried this recipe for the first time for company. We all loved it!! It was completely gone with no leftovers! I even had to print off the recipe to hand out. I added more sauce but I think next time, I will try and layer it so the pasta won't be as dry. I also think I'll add mushrooms next time.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 4, 2002
I made this in an 11x15 pan because I needed to stretch my meal. I also added another jar of pasta sauce. It disappeared very quickly and my whole family loved this dish.Thanks what a hit.
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8 users found this review helpful

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Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 6, 2002
My husband loves spaghetti but I get tired of always making it the same way. He first turned up his nose when it came out of the oven but after he tried it he went back for seconds. Next time I will use more sauce and try adding mushrooms. The pepperoni tasted good on it.
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 28, 2002
This was a good family recipe, my 2year old loved it! Next time I will use a little more sauce, and maybe some mushrooms!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 25, 2002
I made this for my roommates and friends and although the recipe says 12 servings, 5 people at it all because they thought it was so good. The next day one of the guys was asking me how to make it and they want me to make it again soon. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 14, 2002
My husband and kids really liked it. I did not use pepperoni in the recipe. I liked it because it made enough for 2 meals.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 19, 2001
This recipe was a hit with my husband! And it was so easy to make. I had it in the oven within 15 minutes. We never have leftovers! I add more pasta sauce because we love the sauce and it still turns out great! I've told everyone about it. NWilson
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 11, 2001
It is very tasty and easy to make, but it's very high in fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 22, 2000
I used black olives instead of pepperoni and that worked really well.
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2 users found this review helpful

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