I SO wanted to like this recipe. I love spaghetti, pizza, and lasagna. At the store, while I was buying the ingredients, I could barely contain my children. It's not hard to make at all -- although like all lasagnas, getting it all in the pan is a bit of a challenge -- and we all eagerly awaited the finished product. My husband and kids thought it was "fine"(hence four, instead of three, stars), but for me, it just seemed like there was a whole lot of really dry, tasteless spaghetti at the bottom. The ingredients didn't meld like they do in lasagna. Since the family wants me to make it again (I think they like saying the name as much as anything), I'm going to make the following adjustments -- only eight ounces of spaghetti and only four ounces of pepperoni; increase eggs to three; start my layers the way I start regular lasagna, by covering the bottom of the dish with sauce. Also, I'll decrease cooking time slightly, since I thought the cheese on top seemed a bit burnt.
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