The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Photo by Diane Marie
Reviewed: Jun. 24, 2009
This recipe was delish!!! The only changes I made was I added alittle more sauce and instead of cheddar cheese I used a mixture of mozzarella and provolone. I also sauted an onion with the ground beef and added some fresh garlic
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA
Living In: Winter Haven, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 24, 2009
My family really liked this! I made it exactly like as written, except I added more sauce and didn't measure the spices. Made a lot of food! Having leftovers this evening. Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 23, 2009
We really liked it. However, we found it a little dry so next time I will add a little more sauce. I used ground Italian sausage and we found the flavor really good. Since I grow my own herbs I added a lot more than it called for. Will make again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Winter Park, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 23, 2009
I followed the recipe other than the substitution of real onions for the dried (I was not going to purchase dried for one recipe). The cheese, for lack of a better description, vulcanized the top of the dish. The recommended amoung of pepperoni added too much salt to the top part of the dish while the spaghetti neededed seasoning. I would not even take this dish to a pot-luck without serious modification.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Fremont, Ohio, USA
Living In: Pataskala, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 23, 2009
This was ok, but even with the addition of fresh sauteed onion and garlic, it was a bit bland.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mynattygan

Cooking Level: Intermediate

Living In: Coeur D Alene, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 22, 2009
This was pretty good, but nothing spectacular. I did halve the recipe, as it's just me and my husband, and it was still huge. We only ate about 1/4 of it. Should make good leftovers. I did follow the most common recommendations: layer of sauce on the bottom, cut back on the milk, extra egg, increased temp. and bake time, waiting until last 15 minutes to add cheese. I also went a little heavy on the seasonings (I get it from my husband...he's big on spices). I might make it again. My husband is a tough critic. I served it with bread and butter, cottage cheese, and salad. Very filling.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 22, 2009
This was a nice change from simple spaghetti. My daughter, who hates spaghetti, ate this with no complaints! I just excluded the pepperoni due to personal taste and used angel hair instead of thicker spaghetti.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 22, 2009
I have made this before and changed it by after the noodles were cooked, then i mixed garlic powder, cheese, egg, and a few Tabs. of milk into the moodles(this helped the noodles stick together more) topped with seasonings. Came out perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 22, 2009
Upon reading other reviews I cut back on the milk, and cooked an extra 15 min. It still came out watery. Otherwise, it tasted like spaghetti. I doubt I'll make it again, making old fashion spaghetti would be quicker.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Parkville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 22, 2009
When your feeding 13 hungry firefighters in a busy house, you look for quick and easy meals that are hearty...this one takes the prize. I used angel hair, went a little heavier on the garlic, and added some Franks to spice it up a little. Was a big hit! Great quick and easy filler-up!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Rick Hines

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 22, 2009
It is so yummy!! all of my friends love it!! many people even asked me for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 18, 2009
Wonderful. The flavors compliment each other so well!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 6, 2009
Everyone had seconds! I used 1/4 less milk and didn't measure the cheese...just kept going until it looked cheesy. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 6, 2008
Everyone loved this! So easy and yummy, even better the next day when we had leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by shannonTN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 27, 2008
Overall, this was pretty good. I used a 6 cheese Italian blend instead of Cheddar cheese because I thought it would taste much better. My only problem with it is that not having the sauce mixed into the pasta before baking ends up making it a little dry, and I am worried about how the leftovers will taste. If I made this again, I would put pasta sauce on the bottom of the pan, then the pasta, then more sauce, and then finish layering. I also didn't use as much pepperoni as the recipe called for, and probably used 2 cups of cheese instead of 3.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 9, 2008
This is a really good my kids love it it remind me when we live in massachusste a pizza place make this it definitely a keeper thank for sharing it one of my kids favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 30, 2008
Really liked it and will make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Burnsville, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 15, 2008
Excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 1, 2008
I made a few adjustments based on what I had on hand. I used some home made sauce I had from a previous recipe. It had a sausage/ground beef mix in it. I used turkey pepperoni. And I added some shredded parmesan to the mozzerella. Not sure if I'd make it again. It just didn't 'pop' for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 5, 2008
This was a fun recipe to make for my family. The only complaint was that there was just too much pasta all at the bottom and no enough pepperoni; so the second time I made this I used angel hair pasta and halfed the amount and I added more pepperoni. This is a new family favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 113) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?