Reviewed: Jun. 11, 2011

Loved this because it's so easy and yummy!

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2 users found this review helpful

Reviewer:

terri1220

Reviewed: Apr. 29, 2011

I started making this recipe this year and it's a family favorite!

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1 user found this review helpful

Reviewer:

JESSICA424

Reviewed: Jan. 20, 2011

This was good but needed a few changes to be great. You *definitely* need to add more sauce. It was very dry. I would also layer some cheese in the middle to add some flavor. My top cheese burned so next time I will add it to the final 15 minutes. I split the recipe into 2 pie pans so I could cut pizza like slices and it worked really well! One pie pan made enough for our family of 2 adults and 2 toddlers and I froze the second one.

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6 users found this review helpful

Reviewer:

DANAAMOR

Reviewed: Aug. 26, 2010

THis was really good. I was looking for a baked pasta dish with egg and this did the trick. Whole family like it. I did use my own pasta sauce that I freeze, that was my only change.

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8 users found this review helpful

Reviewer:

Jessjoy

Reviewed: Feb. 23, 2010

A bit bland but my kids loved it.

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5 users found this review helpful

Reviewer:

hannahlukemommy

Reviewed: Jan. 18, 2010

too runny

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6 users found this review helpful

Reviewer:

brytness

Cooking Level: Intermediate

Reviewed: Oct. 27, 2009

Very tasty! I kept off the pepperoni, and after it was finished cooking it looked nothing like a lasagna. It didn't have a nice layer of cheese on top like I had intended. (I used about 2 pre-packaged cheeses). Other than that, very delicious!

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5 users found this review helpful

Reviewer:

kgriffith

Cooking Level: Beginning

Living In: Redmond, Washington, USA

Reviewed: Oct. 27, 2009

My husband loved it.. and surprisingly, I liked it pretty well too. I think it is basically a baked spaghetti. I didn't change a thing.

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4 users found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

Reviewed: Oct. 10, 2009

Not bad. I added more cheese and used leftover spaghetti sauce with meat already in it. The kids liked it, but probably not something I would make frequently.

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3 users found this review helpful

Reviewer:

nightnurse1976

Reviewed: Sep. 2, 2009

The whole family loved it! Very kid friendly and very filling! We had a ton of leftovers that were promptly gobbled up the next day! The only change I made was to mix the mozzarella and cheddar cheeses together since it's all I had on hand. Great recipe!

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4 users found this review helpful