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Spaghetti Pizza Lasagna
SUBMITTED BY:
Naomi Ritter
PHOTO BY:
wannabe chefette
"I got this recipe from a friend and I haven't found anyone who doesn't like it!"
RECIPE RATING:
Read Reviews
(80)
Review/Rate This Recipe
COOK TIME
50 Min
READY IN
50 Min
Original recipe yield 1 - 9x13 inch dish
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound spaghetti
1 pound lean ground beef
1 cup milk
2 eggs, beaten
salt and pepper to taste
1 (32 ounce) jar pasta sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
1 tablespoon dried minced onion
1 (8 ounce) package sliced pepperoni sausage
3 cups shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook beef until brown; drain.
Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
Bake in preheated oven until hot and bubbly, 30 minutes.
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REVIEWS
Reviewed on Nov. 15, 2007 by
Kristene
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Kristene
Nov. 15, 2007
This dish was very good, I also added all my left over from making a pizza the night before. Fresh mushrooms, green peppers and even some canadian bacon. Used a combination of monterey jack cheese, mozz, chedder, and parmesan. Kids LOVED it. I added some onion and garlic cloves to the hamburger. Thank you for submitting this recipe. Nice twist to traditional spaghetti.
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16 users found this review helpful
This dish was very good, I also added all my left over from making a pizza the night before....
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Reviewed on Dec. 13, 2007 by
judy
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judy
Dec. 13, 2007
I also have a similar recipe. I use Alberto's homemade noodles (wide or linguine) 12 oz. I put it in one large round baking dish or two small ceramic pie dishes (one for freezer). This looks more appealing like pizza and I slice it in pizza slices. Children and teens love it. I use a little more sauce than this recipe calls for. If you need a quick meal the meat can be omitted. I use this recipe all the time.
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15 users found this review helpful
I also have a similar recipe. I use Alberto's homemade noodles (wide or linguine) 12 oz. I...
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Reviewed on Dec. 4, 2006 by Amanda
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Amanda
Dec. 4, 2006
This receipe was great but I did change a few things. I used angle hair spaghetti. I sauteed finaly chopped onions with the beef. I added all the seasonings into the egg mixture. I put a thin layer of pasta sauce on the bottom of the pan. I then put the spaghetti noodles in. Then the egg mixture. Then a layer of pasta sauce. Then a layer of shredded monteray cheddar cheese. Then the beef which I still sprinkled oragano and garlic powder over. Then the rest of the sauce. And finally lots of shredded monteray cheddar cheese. I took out the pepperonis though. I also cooked it for about an hour to make sure the egg was done. It turned out great and even my picky boyfriend loved it!! THANKS
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14 users found this review helpful
This receipe was great but I did change a few things. I used angle hair spaghetti. I sauteed...
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Reviewed on Sep. 14, 2006 by
Mrs. Chef Esh
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Mrs. Chef Esh
Sep. 14, 2006
I make a very similar version of this recipe that I call Baked Spaghetti. I use angel hair pasta, it holds together really nicely when slicing and serving it, and I always use a mixture of mozzarella and parmesan cheeses for more of an Italian flare. It’s such a quick and easy meal to prepare on a weeknight, but it’s still very yummy and satisfying.
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13 users found this review helpful
I make a very similar version of this recipe that I call Baked Spaghetti. I use angel hair...
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Reviewed on Mar. 15, 2007 by Cheryl
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Cheryl
Mar. 15, 2007
I halved this recipe and it was ample for a family of 4. Tastes great, but there was a watery milk mixture at the bottom of the casserole dish when I spooned it out to serve. I only used a handful of pepperoni that I purchased from the deli section at my grocery store (about .50 worth of pre-sliced pepperoni, and I only used 1/2 of that. It was fairly spicy.) I also didn't have hamburger, so I used meatballs that I had in the freezer - just threw some in a pan, sauted with some onion till I could chop up the meatballs and used in place of burger. Overall, a decent recipe that I would try again, but would definitely use less milk.
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12 users found this review helpful
I halved this recipe and it was ample for a family of 4. Tastes great, but there was a watery...
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Reviewed on Jan. 2, 2004 by
DREGINEK
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DREGINEK
Jan. 2, 2004
My boyfriend loved this dish! I did layer it a little different: First, Used more pasta sauce, which I spread a thin layer on the bottom, then the noodles, then the eggs (which I had mixed all the dry spices INTO the egg mix). Then I spread another thin layer of pasta sauce over the noodles, followed by a little cheese, the meat and then the remaining pasta sauce and cheese on top to cover all. Overall, my family thought it was pretty good but it made alot...hopefully leftovers are equally as good! Thanks Naomi!
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9 users found this review helpful
My boyfriend loved this dish! I did layer it a little different: First, Used more pasta sauce,...
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Reviewed on Oct. 8, 2004 by JANICEB75
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JANICEB75
Oct. 8, 2004
This a very tasty dish! My whole family (including a couple picky toddlers) LOVED it! I cut the recipe in half and we still had quite a bit left over. But it's just as good the second day as it is the first! The only thing I will do different next time is leave out the spices. I use an already "spicy" spaghetti sauce and it just didn't need the extra on top. And I'm sure that I used more cheese than the recipe called for, but you can never have too much cheese! This would also be a great recipe to serve to company. It's spaghetti, just a little dressier!
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8 users found this review helpful
This a very tasty dish! My whole family (including a couple picky toddlers) LOVED it! I cut...
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Reviewed on Oct. 17, 2007 by
MONKSRJ
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MONKSRJ
Oct. 17, 2007
My husband and I LOVED this! When I was browning the beef, I added fresh garlic and seasoned it with Jane's Crazy Salt and Pepper and also some Season All. It added great flavor. I also used mozzarella cheese as well as cheddar. I will definitely be adding this to my list of favorite dinners.
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7 users found this review helpful
My husband and I LOVED this! When I was browning the beef, I added fresh garlic and seasoned...
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Reviewed on Sep. 24, 2003 by
Mr. Monty
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Mr. Monty
Sep. 24, 2003
The first time that I made this, I followed the directions completely. It came out ok, but was not what I had hoped for. I made it a second time and I added double the sauce, double the cheese, a teaspoon of crushed red peppers and 3 fresh crushed garlic cloves. This was a TOTAL improvement and will be a keeper but with a few more tweaks here and there... I think that I will add a container of ricotta cheese the next time I make this...
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6 users found this review helpful
The first time that I made this, I followed the directions completely. It came out ok, but...
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Reviewed on Sep. 11, 2003 by
AUNTYLENE
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