The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 18, 2009
Excellent & very easy. My boyfriend gobbled down! I used a casserole dish and toppd with pepperoni before pouring on the meat sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 17, 2009
my children are not big spaghetti fans and I made this for then and they all ate it with out a fuss even got seconds!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 14, 2009
I've tried similar recipes for this but they never had egg added to it. This was what I always pictured. Great family recipe! A nice alternative to the traditional spaghetti dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 22, 2009
My family loved this. Made it with addition cheese by adding a little cheddar cheese on top of the mozzarella, also had a little provalone to add, my daughter-in-law says this is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 28, 2009
This was good. I doubled it to fit in a 13x9 pan. I used provalone instead of American cheese bc that is what I had on hand. I will make this again.
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Cooking Level: Intermediate

Home Town: Massena, New York, USA
Living In: Jeffersonville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 19, 2009
Good recipe! I sauteed mushrooms for the sauce, it was a big hit!
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Cooking Level: Beginning

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 22, 2008
I tried this recipe out on my family when they came over for a visit and it was an instant hit! My younger siblings even liked it. I would have enjoyed a bit more of a "kick," but this is a reliable and easy recipe I will turning to for future meals.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 10, 2008
Tastes like regular spaghetti except for the pasta tasted funny.....I won't be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 27, 2008
This was the first time I ever tried a recipe like this and am proud to say that it was a hit. I used leftover spaghetti as well as leftover meat sauce. Not only did my very picky kids loved it but my extremely picky wife gave it a thumbs up as well.
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Cooking Level: Intermediate

Living In: Garden Valley, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 29, 2008
My family loves this recipe. We first found it in 2004 and make it many times a year. I usually use a casserole dish to make it and once I have poured the spaghetti sauce on the noodles, I take a fork and "poke" thru the sauce into the noodles. That way the noodles are not just mixed with egg and cheese but also some sauce. As long as you don't "mix" it the layers still stay intact to cut into wedges for serving. This just slightly mixes the casserole so as to not be in such defined layers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 28, 2008
Just tried this one tonight and we all loved it! Very easy! Nice alternative to spaghetti and much healthier than pizza. I used extra lean beef, reduced fat mozzarella, reduced fat parmegian, spaghetti sauce with spinach, and whole wheat pasta. Couldn't even tell it was healthy...I would imagine making it with the "real" stuff would be even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 22, 2008
Great! My children 4 & 13 along with my husband said it was wonderful. I did change one thing. Since it said pizza I used pizza sauce instead of spaghetti sauce. Will make again. It has your everyday ingred, easy and doesn't take real long to make.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 3, 2007
This was a fun recipe to make. My kids enjoyed it and want me to make it again. I did not make any changes to the recipe and it came out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 7, 2007
Loved it!! Great idea when you have spaghetti sauce left over like I usually do. Easy to make. Chose it because it had a "crust". I used pepperoni instead of beef. Worked great.
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Cooking Level: Beginning

Living In: El Dorado, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 16, 2007
A lot drier then I care for in my pasta dishes, although I did add more sauce then the recipe called for. i added the pizza blend cheese and pepperoni. Still wasn't all the crazy about it. Thanks anyway.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 28, 2006
Good. Not great. I used my usual meaty speghetti sauce and it just tasted like spaghetti with a thicker consistancy.Next time i may use a maranara and layer in peperoni to make it taste more like an actual pizza. that said i'll deffinately be making this dish again. i think there are a million things you can do with it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 20, 2006
i liked this! the 1st time i've had bake spagetti.my family ate the whole pan by the end of the evening. I reduced the amount of ground beef by half just because we prefer less meat.i also tosse fresh parsleyand a dash of blk pepper in with the cheese,egg,noodle mixture. easy to make, will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 30, 2006
Really terrific. We were getting tired of regular spaghetti dinner, and my kids ate every bite of this dish! I used provolone cheese with the mozzarella. This will be going into our family's regular menu!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 16, 2005
I loved this recipe. I made my own sauce which included mushrooms and chopped onions. It is very filling so it would be a great dish to take to a social.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 12, 2004
My family has stopped eating "regular" spaghetti. However, they gobbled this dish up last night!! Bonus: It's EXTRA easy to make!
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