Recipe by Gregory Huey
"This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
2 1/2 cups
grated Parmesan cheese
processed American cheese
1 (8 ounce) package
shredded mozzarella cheese
My very picky 2 year old ate the whole thing! Enough said!!
I think was a cool recipe, however, the spaghetti did not turn hard for me and I did everything the recipe said. Do you know why this may have happend?
My family loves this recipe. We first found it in 2004 and make it many times a year. I usually use a casserole dish to make it and once I have poured the spaghetti sauce on the noodles, I take a fork and "poke" thru the sauce into the noodles. That way the noodles are not just mixed with egg and cheese but also some sauce. As long as you don't "mix" it the layers still stay intact to cut into wedges for serving. This just slightly mixes the casserole so as to not be in such defined layers.
Just tried this one tonight and we all loved it! Very easy! Nice alternative to spaghetti and much healthier than pizza. I used extra lean beef, reduced fat mozzarella, reduced fat parmegian, spaghetti sauce with spinach, and whole wheat pasta. Couldn't even tell it was healthy...I would imagine making it with the "real" stuff would be even better!
Good. Not great. I used my usual meaty speghetti sauce and it just tasted like spaghetti with a thicker consistancy.Next time i may use a maranara and layer in peperoni to make it taste more like an actual pizza. that said i'll deffinately be making this dish again. i think there are a million things you can do with it.
Great! My children 4 & 13 along with my husband said it was wonderful. I did change one thing. Since it said pizza I used pizza sauce instead of spaghetti sauce. Will make again. It has your everyday ingred, easy and doesn't take real long to make.
This was a hit at our house. I give it four stars because, it's basically spaghetti in a different dress...but everyone loved it and I'm putting it into frequent rotation!
quick, easy, and yummy
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Pizza II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 358
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make simple spaghetti with bacon and egg sauce!
See how to make a simple weeknight favorite.
A hearty baked spaghetti casserole with three kinds of cheese.