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Spaghetti Pizza II
SUBMITTED BY:
Gregory Huey
PHOTO BY:
Kate
"This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!"
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package spaghetti
1 pound ground beef
2 1/2 cups spaghetti sauce
1/2 cup grated Parmesan cheese
2 eggs, beaten
3 slices processed American cheese
1 (8 ounce) package shredded mozzarella cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
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REVIEWS
Reviewed on Feb. 3, 2004 by KELLY EGGEBEEN
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KELLY EGGEBEEN
Feb. 3, 2004
My very picky 2 year old ate the whole thing! Enough said!!
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12 users found this review helpful
My very picky 2 year old ate the whole thing! Enough said!!
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Reviewed on Apr. 29, 2008 by LINDA WIELAND
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LINDA WIELAND
Apr. 29, 2008
My family loves this recipe. We first found it in 2004 and make it many times a year. I usually use a casserole dish to make it and once I have poured the spaghetti sauce on the noodles, I take a fork and "poke" thru the sauce into the noodles. That way the noodles are not just mixed with egg and cheese but also some sauce. As long as you don't "mix" it the layers still stay intact to cut into wedges for serving. This just slightly mixes the casserole so as to not be in such defined layers.
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3 users found this review helpful
My family loves this recipe. We first found it in 2004 and make it many times a year. I...
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Reviewed on Oct. 28, 2006 by sarahpalm
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sarahpalm
Oct. 28, 2006
Good. Not great. I used my usual meaty speghetti sauce and it just tasted like spaghetti with a thicker consistancy.Next time i may use a maranara and layer in peperoni to make it taste more like an actual pizza. that said i'll deffinately be making this dish again. i think there are a million things you can do with it.
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2 users found this review helpful
Good. Not great. I used my usual meaty speghetti sauce and it just tasted like spaghetti with...
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Reviewed on Jun. 16, 2005 by ORFFY
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ORFFY
Jun. 16, 2005
I loved this recipe. I made my own sauce which included mushrooms and chopped onions. It is very filling so it would be a great dish to take to a social.
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2 users found this review helpful
I loved this recipe. I made my own sauce which included mushrooms and chopped onions. It is...
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Reviewed on Aug. 12, 2004 by SPATTER
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SPATTER
Aug. 12, 2004
My family has stopped eating "regular" spaghetti. However, they gobbled this dish up last night!! Bonus: It's EXTRA easy to make!
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2 users found this review helpful
My family has stopped eating "regular" spaghetti. However, they gobbled this dish up last...
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Reviewed on Mar. 28, 2008 by Jenni
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Jenni
Mar. 28, 2008
Just tried this one tonight and we all loved it! Very easy! Nice alternative to spaghetti and much healthier than pizza. I used extra lean beef, reduced fat mozzarella, reduced fat parmegian, spaghetti sauce with spinach, and whole wheat pasta. Couldn't even tell it was healthy...I would imagine making it with the "real" stuff would be even better!
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1 user found this review helpful
Just tried this one tonight and we all loved it! Very easy! Nice alternative to spaghetti...
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Reviewed on Mar. 22, 2008 by
Michelle
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Michelle
Mar. 22, 2008
Great! My children 4 & 13 along with my husband said it was wonderful. I did change one thing. Since it said pizza I used pizza sauce instead of spaghetti sauce. Will make again. It has your everyday ingred, easy and doesn't take real long to make.
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1 user found this review helpful
Great! My children 4 & 13 along with my husband said it was wonderful. I did change one...
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Reviewed on Aug. 20, 2006 by nellynell777
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nellynell777
Aug. 20, 2006
i liked this! the 1st time i've had bake spagetti.my family ate the whole pan by the end of the evening. I reduced the amount of ground beef by half just because we prefer less meat.i also tosse fresh parsleyand a dash of blk pepper in with the cheese,egg,noodle mixture. easy to make, will make again.
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1 user found this review helpful
i liked this! the 1st time i've had bake spagetti.my family ate the whole pan by the end of...
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Reviewed on Jul. 2, 2004 by TMACGOLF
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TMACGOLF
Jul. 2, 2004
I think this should be called cheesy spaghetti - This was so delicious! I made this for my 18 mo old granddaughter and she loved it. Everyone else loved it too! Thanks!
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1 user found this review helpful
I think this should be called cheesy spaghetti - This was so delicious! I made this for my 18...
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Reviewed on Dec. 22, 2008 by
Justina
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Justina
Dec. 22, 2008
I tried this recipe out on my family when they came over for a visit and it was an instant hit! My younger siblings even liked it. I would have enjoyed a bit more of a "kick," but this is a reliable and easy recipe I will turning to for future meals.
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0 users found this review helpful
I tried this recipe out on my family when they came over for a visit and it was an instant...
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