Excellent. Followed the recipe pretty closely. For spices I added a little extra. I added about 1/4 tsp. pepper, 1/4 tsp salt, 1/4 tsp italian seasoning, 1/4 tsp garlic powder... in addition to the existing spices. stirred that all up in the spaghetti sauce, same i would if i were making pizza sauce. i did not sprinkle it on top separate like the recipe suggests. i also fried up a frozen pizza burger patty and some onion (maybe 1/4 cup, didn't really measure), crumbled it, and stirred it into the sauce too. i know pizza burgers aren't available in every part of the country, but they are popular in the upper midwest. added sliced olives and mushrooms to the top along with the pepperoni... delicious. savory enough for adult taste buds and probably tame/tasty enough for a child too. also, i was cooking several things at once so i didn't put the crust back in the oven right away. it was cooled down a lot before i put it back in w/the toppings on. i think that really helped it to set well. someone mentioned the spaghetti part getting too hard. i added a couple small pats of butter to it, after i'd strained it and sprayed the baking dish well. that did the trick fine. remained quite moist. five stars all around. in my regular rotation now.
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Excellent. Followed the recipe pretty closely. For spices I added a little extra. I added...