Reviewed: May 25, 2012

Yes this is a good recipe tweaked it a little, use Italian sausage as well as the pepperoni with more cheese

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Reviewer:

notor

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: May 15, 2012

This was Really Good!!! I made it exactly as written and it turned out wonderful. I agree that it tastes like a traditional pasta bake and not so much like a pizza but it has a bit of a pizza flavor to it, I will most definitely be making this again.

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Reviewer:

Brittani

Reviewed: May 11, 2012

It was a great dish and successful with friends & family. I added ground beef and extra sauce. Will try it again. Great with the kids.

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Reviewer:

wasabi526

Reviewed: Apr. 20, 2012

Used 14oz jar of Classico pizza sauce and it was okay. Very simple to put together, and a neat presentation on the plate with salad. P.S. This reheats really well - better than regular pizza.

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Reviewer:

Liberty Belle

Reviewed: Mar. 25, 2012

Excellent flavor! I hate store bought spaghetti sauce so I made my own by sauteing some chopped onions in a little olive oil and butter. Then adding some chopped garlic, 1/2 glass of red wine, some mushrooms, some basil, oregano and a couple tsps. of sugar, a 14-1/2 oz can of diced tomatoes, two small cans of tomato sauce, 3 oz. of tomato paste and I let that simmer while the pasta was cooking. For the pasta, I used garlic powder and a little salt. We liked this better than a pizza!

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Reviewer:

COOKINGQUEEN75

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

Reviewed: Mar. 22, 2012

Great recipe. I followed it exactly as is and my family loved it. The pasta was nice & tender, yet firm when lifting out of pan. Love it

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Reviewer:

MICHON

Reviewed: Feb. 23, 2012

Kind of like baked spaghetti pie. I used mini pepperoni slices. I used fettuchini noodles because that's what I had on hand, and I missed the part about breaking them into pieces.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

SO GOOD!

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Reviewer:

ashwhitlow

Reviewed: Jan. 10, 2012

Made just as the recipe said, it was yummy!

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Reviewer:

Jessica Richardson

Reviewed: Jan. 3, 2012

Delicious, loved it! Not dry or soggy. I made it in two springform pans to make it look more "pizza-like" and it worked quite well. Something important to note--this recipe does NOT satisfactorily feed 7 people; next time I would double it for my family of seven.

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