Reviewed: Sep. 17, 2009

My husband looked at the dish like I had lost my mind until he took his first bite. My daughters favorite word for food is YUMMY and that's what they both told me after the first bite. I didn't have pepperoni so I used mushrooms instead. They ate it all up! Easy to substitute to your own taste. I will be making this again and again I'm sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rbkitty

Reviewed: Aug. 28, 2009

My boys liked it-one of them even went back for seconds! There was a little too much sauce for our taste. I did use 1/2 spaghetti sauce & 1/2 pizza sauce. The "crust" stays soft too, so you have to eat it w/a knife & fork. Fun recipe to try! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Jun. 15, 2009

Fun, i made this with a friend(who can hardly boil water!) for my little brother and his friend when they got home (picky monsters!) Lots of funn there ^__^

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ashi Meessir

Cooking Level: Intermediate

Reviewed: Jun. 9, 2009

YUM! I had all the general ingredients for this recipe, so I said "Why not?" and what a success! The noodle mixture was super tasty, and I used less mozzarella cheese (because I only had maybe a cup, cup and a half left) but that still worked, and I browned elk sausage with Italian seasoning and minced onion and used it in place of pepperoni. Instead of a 9x13 I used a smaller dish and cooked the same amount of time and it worked out great. The noodles were a little dry, so I'll up the egg/cheese/milk mix just a little bit and probably more sauce, and the top of the noodles browned a bit during the first baking part (Whoops! Just cover the pan then if that happens) :) I will definitely make this again! :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

onken015

Reviewed: Apr. 1, 2009

This recipe was easy and delicious. I made some changes to accomodate what I had for ingredients, using left over spaghetti, sauce and meatballs I had made the day earlier. This is a great recipe to make when trying to find a new way to serve your left over spaghetti and meatballs!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Reviewed: Mar. 27, 2009

Mmmm! I love this recipe! The only thing I did different was add 26oz of spaghetti sauce instead of 16oz. This is a definite keeper. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Annabanana

Cooking Level: Intermediate

Home Town: Connersville, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Mar. 7, 2009

This is a fantastic recipe and left overs are perfect for lunch the next day. I used the Best Marinara Sauce Yet in place of the jarred pasta sauce...very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Reviewed: Feb. 12, 2009

This was good but could use a little more flavor. Perhaps it was the brand of sauce I used. My kids enjoyed it. Used a little more cheese cause thats what my family likes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kim

Reviewed: Jan. 22, 2009

this was an interesting idea, but nothing very exciting. just tasted like spaghetti with sauce, cheese, and pepperoni. i probably should have decreased the baking time (the spaghetti ended up sort of dry and really crispy at the edges) and added more sauce. it wasn't disgusting or anything, but i probably won't make it again.

Was this review helpful? [ YES ]
1 user found this review helpful