Reviewed: Aug. 14, 2008

So good, and really easy to make. I added olives to the top. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

acyland

	Cooking Level: Beginning Home Town: Astoria, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 24, 2008

This recipe was Amazing!! My whole family loved it. The next time I make it I will add some green Peppers and mushrooms for more pizza effect. My dad, the food critic, gave me the OK to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Striegleicious

	Cooking Level: Intermediate Home Town: Byron Center, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 27, 2008

My kids definately did love this, so that's always a plus, but for the hubby and I, it was nothing to write home about. It was just too much like plain spaghetti with pepperoni on top, maybe it needs another egg? some parm cheese with the noodles? If pepperoni is ever on sale really cheap again, then I might make this, but wouldn't go out of my way to make it again. Always nice to try a new dinner though! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda J.

	Cooking Level: Intermediate Home Town: Apple Valley, California, USA Living In: Pinon Hills, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 20, 2008

Mmmm...this was great! The family loved it. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 21, 2008

My picky kids are devouring this as I type. I accidently used one full cup of cheese in the pasta but it was yummy and turned out fine. I was worried that a 9X13 pan would be too big, but the pasta was just enough on the bottom to form a thin crust....a smaller pan would have made for too much pasta. A whole jar of sauce scared me a tad, but once again, it was enough, possibly could have used a bit more. Overall, this was a super easy and yummy recipe. I might even let me kids help me next time. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SDZ123


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 20, 2008

I thought this was really good, but I did make some changes. I used angel hair pasta and added an extra egg, forgot to add the milk and used regular parmesan cheese in the noodles. I was looking for something to use up my leftover spaghetti sauce and this was perfect. It also made a ton, so I was able to freeze in single serving portions for later.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenkins283

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 19, 2008

I used corkscrew pasta and then misread the recipe and just mixed up everything and popped it in the oven. It was pretty good, but I will make it again, properly. I'll also add onions and olives to make it more pizza-like.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kendra

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 4, 2007

Fabulous! I omitted the sausage, and piled on the veggies - tomatoes, olives and mushrooms. This was a hit with the whole family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 3, 2007

The Family gave it 5 stars! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KATEFOODFUN

	Cooking Level: Intermediate Home Town: Alexandria, Virginia, USA Living In: High Point, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 6, 2007

This was very good. the only change I made was to add some grated parmesan to the pasta mixture and left out the salt. Also, I didn't have a whole jar of sauce, so I used a can of diced tomatoes and a small can of tomato paste with some spices. I probably would add a little more mozzerella next time. Overall, a very yummy recipe. thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KayB


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 4, 2007

looked too simple to be true but came out FABULOUS! the spaghetti crust holds together well. you could use ANY toppings! even picky 4 year old likes it--THAT says a lot!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

deb

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 10, 2007

wow, what a unique recipe! i came across this gem while looking for an easy pasta dish. no changes were made aside from using rounded off spices & adding a little sauteed chopped onion to the sauce plus some thin sliced onion to the topping. my boyfriend raved how tasty this "pizza" was at dinner & then again when he ate it the next night as a leftover. many thanks kathy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LESLIE30

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 17, 2007

Looks just like pizza. Pretty good, my picky 4 year old nephew ate it. It was really easy to make, would make a great dinner for when all my kids buddies are over. Will probably be making again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hockeymom089

	Cooking Level: Expert Home Town: Warren, Michigan, USA Living In: Macomb, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 17, 2007

I followed this as written and it turned out GREAT. I have a family of 6 and all of us enjoyed this. I didn't think this was too "soupy", it thickened up as it shimmered. The only addition I would think of adding to it is a little ground beef mixed in with the sauce. This will be a keeper at my house.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Debbie

	Home Town: Interlachen, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 29, 2006

This recipe was so easy and good. I forgot to add the egg, but it still turned out OK. I used whole wheat pasta and it was yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

evaclair

	Cooking Level: Beginning Home Town: Lee's Summit, Missouri, USA Living In: Kansas City, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 9, 2006

This is a combination of my husbands favorite dishes! He really likes it and it didn't take too long to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JH

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 26, 2006

Really Yummy. I made a square casserole dish full of this and my boyfriend and I ate it all. We usually have left overs, but not this time!

User Name	Password

Remember me? Forgot password?