Reviewed: Nov. 4, 2009

I didn't have any mozzerella on hand so I ended up trying it with shredded cheddar cheese and it turned out fantastic!

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Reviewed: Nov. 1, 2009

Absoulutely delicous! Not to difficult and delicous! I put pepperoni and fetta cheese on top (half and half) you can put whatever you like on your pizza to make this to your liking. I made this for my family and my 9 year old brother who doesn't like many new things said it was his new favorite food!

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Jamie Ohls

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Reviewed: Oct. 30, 2009

Great recipe! I didn't have all the ingredients and it still turned out great! It's a great meal to make when you don't have much and don't want spagetti AGAIN! I had to use Italian seasoning instead of just the particular herbs you mentioned and I had to use cheddar instead of mozzerella. But as I said it still came out great my husband and 1 year old girl loved it. This was the first meal she actually asked for seconds on.

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Sahm

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Reviewed: Sep. 17, 2009

My husband looked at the dish like I had lost my mind until he took his first bite. My daughters favorite word for food is YUMMY and that's what they both told me after the first bite. I didn't have pepperoni so I used mushrooms instead. They ate it all up! Easy to substitute to your own taste. I will be making this again and again I'm sure!

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rbkitty

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Reviewed: Aug. 28, 2009

My boys liked it-one of them even went back for seconds! There was a little too much sauce for our taste. I did use 1/2 spaghetti sauce & 1/2 pizza sauce. The "crust" stays soft too, so you have to eat it w/a knife & fork. Fun recipe to try! Thanks!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Jun. 15, 2009

Fun, i made this with a friend(who can hardly boil water!) for my little brother and his friend when they got home (picky monsters!) Lots of funn there ^__^

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Ashi Meessir

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2009

YUM! I had all the general ingredients for this recipe, so I said "Why not?" and what a success! The noodle mixture was super tasty, and I used less mozzarella cheese (because I only had maybe a cup, cup and a half left) but that still worked, and I browned elk sausage with Italian seasoning and minced onion and used it in place of pepperoni. Instead of a 9x13 I used a smaller dish and cooked the same amount of time and it worked out great. The noodles were a little dry, so I'll up the egg/cheese/milk mix just a little bit and probably more sauce, and the top of the noodles browned a bit during the first baking part (Whoops! Just cover the pan then if that happens) :) I will definitely make this again! :)

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onken015

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Reviewed: Apr. 1, 2009

This recipe was easy and delicious. I made some changes to accomodate what I had for ingredients, using left over spaghetti, sauce and meatballs I had made the day earlier. This is a great recipe to make when trying to find a new way to serve your left over spaghetti and meatballs!

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Lisa

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2009

Mmmm! I love this recipe! The only thing I did different was add 26oz of spaghetti sauce instead of 16oz. This is a definite keeper. :)

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Annabanana

Cooking Level: Intermediate

Home Town: Connersville, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Mar. 7, 2009

This is a fantastic recipe and left overs are perfect for lunch the next day. I used the Best Marinara Sauce Yet in place of the jarred pasta sauce...very good.

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Jenny

Cooking Level: Beginning

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Reviewed: Feb. 12, 2009

This was good but could use a little more flavor. Perhaps it was the brand of sauce I used. My kids enjoyed it. Used a little more cheese cause thats what my family likes.

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Kim

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Reviewed: Jan. 22, 2009

this was an interesting idea, but nothing very exciting. just tasted like spaghetti with sauce, cheese, and pepperoni. i probably should have decreased the baking time (the spaghetti ended up sort of dry and really crispy at the edges) and added more sauce. it wasn't disgusting or anything, but i probably won't make it again.

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KR

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Jan. 5, 2009

This was easy and good - could have used a lot more sauce, I think.

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nomadicparks

Cooking Level: Intermediate

Home Town: Underwood, Iowa, USA

Living In: Longmont, Colorado, USA

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Reviewed: Nov. 23, 2008

This is neat way to eat spaghetti!! All of us loved it.

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HOOKEDONJESUS

Living In: New Bern, North Carolina, USA

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Reviewed: Nov. 21, 2008

easy recipe and kids love it, just add a little more sauce

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markley

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Reviewed: Nov. 7, 2008

It was good, and looked great, but I think it would've been a lot better with more sauce, and less baking time the first time. But it is definitely something I'd make again.

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Megan

Cooking Level: Intermediate

Home Town: Nimrod, Minnesota, USA

Living In: Ames, Iowa, USA

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Reviewed: Sep. 15, 2008

I give it a three because I've had much better spaghetti pizza that stayed together as a crush and was more pizza like. Maybe it needed more noodles than suggested but it was flimsy and we had to use forks to eat it because it was so messy. I do suggest for those interested in switching toppings to add sausage meatballs. Buy the tube breakfast sausage and roll it into little balls, tastes FABULOUS. Wasn't great but I'm sure this could have been worse, just a spaghetti bake really. Oh well, I'll keep trying until I find one better.

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idonteatblue

Cooking Level: Intermediate

Home Town: Cape May, New Jersey, USA

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Reviewed: Aug. 14, 2008

So good, and really easy to make. I added olives to the top. Yum!

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acyland

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Jul. 24, 2008

This recipe was Amazing!! My whole family loved it. The next time I make it I will add some green Peppers and mushrooms for more pizza effect. My dad, the food critic, gave me the OK to make it again.

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Striegleicious

Cooking Level: Intermediate

Home Town: Byron Center, Michigan, USA

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Reviewed: Jun. 26, 2008

My kids definately did love this, so that's always a plus, but for the hubby and I, it was nothing to write home about. It was just too much like plain spaghetti with pepperoni on top, maybe it needs another egg? some parm cheese with the noodles? If pepperoni is ever on sale really cheap again, then I might make this, but wouldn't go out of my way to make it again. Always nice to try a new dinner though! Thank you!

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