Recipe by Kathy
"This is a recipe from my children's preschool. The children love it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
spaghetti, broken into 2-inch pieces
shredded mozzarella cheese
1 (16 ounce) jar
pepperoni sausage, sliced
I thought this meal was excellent! Great flavor! My husband loves meals with lots of meat, so I browned 1 pound of ground beef with some fresh cracked black pepper and some chili flakes, drained that and added it to the spaghetti sauce with some of the mozzerella cheese and some pepperoni. I was worried that the spaghetti noodles were going to burn during the first baking, but the noodles were great too. I will make this dish again and I would definately recommend to others! Thanks Kathy!
Just not my style, the kids didn't like it either. It was one of those meals that sat on the table unfinished.
My picky kids are devouring this as I type. I accidently used one full cup of cheese in the pasta but it was yummy and turned out fine. I was worried that a 9X13 pan would be too big, but the pasta was just enough on the bottom to form a thin crust....a smaller pan would have made for too much pasta. A whole jar of sauce scared me a tad, but once again, it was enough, possibly could have used a bit more. Overall, this was a super easy and yummy recipe. I might even let me kids help me next time. Thanks!
Great recipe! I used sausage, olives, green pepper, salami, and pepperoni as the topping (with a little cheese on top too). My husband took several servings. I really liked it too - tasted like pizza but more tender and moist. Will make it again for sure! (My 2 year old didn't really care for it)
Great and easy dish! I used a thick, garden style spaghetti sauce that has green peppers, onions and mushrooms in it and used a combo of sliced pepperoni and canadian bacon (which I layered on top of the spaghetti sauce but UNDER the last layer of moz cheese). Baked well, served with garlic toast and there are no leftovers! Thanks Kathy!
I followed this as written and it turned out GREAT. I have a family of 6 and all of us enjoyed this. I didn't think this was too "soupy", it thickened up as it shimmered. The only addition I would think of adding to it is a little ground beef mixed in with the sauce. This will be a keeper at my house.
Very easy and pretty good, but I'll omit a star because it tastes like your standard 'pasta bake.'
thank you for giving me the opportunity to prove to my fiance that i can cook, we just got done eating it, he is stuffed and i am stuffed....it was wonderful!!
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Pizza I
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 138
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make simple spaghetti with bacon and egg sauce!
Grilled chicken strips are served with spaghetti tossed with veggies and pesto.
See how to make a lighter version of Alfredo with cauliflower.