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Spaghetti Pizza I
SUBMITTED BY:
Kathy
PHOTO BY:
Molly_O
"This is a recipe from my children's preschool. The children love it!"
RECIPE RATING:
Read Reviews
(39)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package spaghetti, broken into 2-inch pieces
1 egg
1/4 cup milk
2 cups shredded mozzarella cheese
1/4 teaspoon salt
1/4 teaspoon garlic salt
1 (16 ounce) jar spaghetti sauce
1 teaspoon dried oregano
1/4 teaspoon dried basil
4 ounces pepperoni sausage, sliced
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DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and cool.
Beat egg in large bowl, add milk, 1/2 cup of the mozzarella cheese, salt and garlic salt. Stir in cooked spaghetti, mix well.
Spread mixture evenly in greased 9x13 inch baking dish. Bake at 425 degrees for 15 minutes. Remove from oven and reduce temperature to 350 degrees. Spread sauce over spaghetti. Sprinkle with oregano, basil and the remaining 1 1/2 cups mozzarella cheese. Top with pepperoni, return to oven and bake for 30 minutes. Let stand 5 minutes before cutting.
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REVIEWS
Reviewed on Sep. 24, 2003 by MUTLI
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MUTLI
Sep. 24, 2003
Great recipe! I used sausage, olives, green pepper, salami, and pepperoni as the topping (with a little cheese on top too). My husband took several servings. I really liked it too - tasted like pizza but more tender and moist. Will make it again for sure! (My 2 year old didn't really care for it)
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5 users found this review helpful
Great recipe! I used sausage, olives, green pepper, salami, and pepperoni as the topping...
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Reviewed on Nov. 4, 2003 by
DREGINEK
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DREGINEK
Nov. 4, 2003
Great and easy dish! I used a thick, garden style spaghetti sauce that has green peppers, onions and mushrooms in it and used a combo of sliced pepperoni and canadian bacon (which I layered on top of the spaghetti sauce but UNDER the last layer of moz cheese). Baked well, served with garlic toast and there are no leftovers! Thanks Kathy!
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4 users found this review helpful
Great and easy dish! I used a thick, garden style spaghetti sauce that has green peppers,...
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Reviewed on Jan. 5, 2005 by BIOTERP
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BIOTERP
Jan. 5, 2005
Very easy and pretty good, but I'll omit a star because it tastes like your standard 'pasta bake.'
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3 users found this review helpful
Very easy and pretty good, but I'll omit a star because it tastes like your standard 'pasta bake.'
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Reviewed on Dec. 9, 2002 by RNKKASSOUF
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RNKKASSOUF
Dec. 9, 2002
thank you for giving me the opportunity to prove to my fiance that i can cook, we just got done eating it, he is stuffed and i am stuffed....it was wonderful!!
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3 users found this review helpful
thank you for giving me the opportunity to prove to my fiance that i can cook, we just got...
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Reviewed on Mar. 21, 2008 by SDZ123
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SDZ123
Mar. 21, 2008
My picky kids are devouring this as I type. I accidently used one full cup of cheese in the pasta but it was yummy and turned out fine. I was worried that a 9X13 pan would be too big, but the pasta was just enough on the bottom to form a thin crust....a smaller pan would have made for too much pasta. A whole jar of sauce scared me a tad, but once again, it was enough, possibly could have used a bit more. Overall, this was a super easy and yummy recipe. I might even let me kids help me next time. Thanks!
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2 users found this review helpful
My picky kids are devouring this as I type. I accidently used one full cup of cheese in the...
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Reviewed on Jan. 17, 2007 by
Debbie
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Debbie
Jan. 17, 2007
I followed this as written and it turned out GREAT. I have a family of 6 and all of us enjoyed this. I didn't think this was too "soupy", it thickened up as it shimmered. The only addition I would think of adding to it is a little ground beef mixed in with the sauce. This will be a keeper at my house.
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2 users found this review helpful
I followed this as written and it turned out GREAT. I have a family of 6 and all of us enjoyed...
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Reviewed on Dec. 4, 2004 by
SHAWNABALLARD
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SHAWNABALLARD
Dec. 4, 2004
I thought this meal was excellent! Great flavor! My husband loves meals with lots of meat, so I browned 1 pound of ground beef with some fresh cracked black pepper and some chili flakes, drained that and added it to the spaghetti sauce with some of the mozzerella cheese and some pepperoni. I was worried that the spaghetti noodles were going to burn during the first baking, but the noodles were great too. I will make this dish again and I would definately recommend to others! Thanks Kathy!
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2 users found this review helpful
I thought this meal was excellent! Great flavor! My husband loves meals with lots of meat, so...
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Reviewed on Dec. 9, 2002 by FARIETALES
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FARIETALES
Dec. 9, 2002
Wonderful recipe, my kids and husband love it! Delicious and easy!
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2 users found this review helpful
Wonderful recipe, my kids and husband love it! Delicious and easy!
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Reviewed on Oct. 3, 2007 by
KATEFOODFUN
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KATEFOODFUN
Oct. 3, 2007
The Family gave it 5 stars! Thanks!
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1 user found this review helpful
The Family gave it 5 stars! Thanks!
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Reviewed on Jun. 6, 2007 by KayB
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KayB
Jun. 6, 2007
This was very good. the only change I made was to add some grated parmesan to the pasta mixture and left out the salt. Also, I didn't have a whole jar of sauce, so I used a can of diced tomatoes and a small can of tomato paste with some spices. I probably would add a little more mozzerella next time. Overall, a very yummy recipe. thank you.
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1 user found this review helpful
This was very good. the only change I made was to add some grated parmesan to the pasta...
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