READY IN ABOUT 1¼ hrs

Spaghetti Pizza I

Read Reviews (112)

"This is a recipe from my children's preschool. The children love it!" — Kathy

Directions

Preheat oven to 425 degrees F (220 degrees C).
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and cool.
Beat egg in large bowl, add milk, 1/2 cup of the mozzarella cheese, salt and garlic salt. Stir in cooked spaghetti, mix well.
Spread mixture evenly in greased 9x13 inch baking dish. Bake at 425 degrees for 15 minutes. Remove from oven and reduce temperature to 350 degrees. Spread sauce over spaghetti. Sprinkle with oregano, basil and the remaining 1 1/2 cups mozzarella cheese. Top with pepperoni, return to oven and bake for 30 minutes. Let stand 5 minutes before cutting.

Kitchen-Friendly View

PREP 20 mins
COOK 45 mins
READY IN 1 hr 10 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 04, 2004

I thought this meal was excellent! Great flavor! My husband loves meals with lots of meat, so I browned 1 pound of ground beef with some fresh cracked black pepper and some chili flakes, drained that and added it to the spaghetti sauce with some of the mozzerella cheese and some pepperoni. I was worried that the spaghetti noodles were going to burn during the first baking, but the noodles were great too. I will make this dish again and I would definately recommend to others! Thanks Kathy!

—SHAWNABALLARD

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Most Helpful Critical Review

May 12, 2011

I don't know if I just made this wrong or if I have different taste buds from everyone esle, because I didn't find this that delicious. It was edible, but that was about it.

—tryintomakedinner

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149 Ratings

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Mar 21, 2008

My picky kids are devouring this as I type. I accidently used one full cup of cheese in the pasta but it was yummy and turned out fine. I was worried that a 9X13 pan would be too big, but the pasta was just enough on the bottom to form a thin crust....a smaller pan would have made for too much pasta. A whole jar of sauce scared me a tad, but once again, it was enough, possibly could have used a bit more. Overall, this was a super easy and yummy recipe. I might even let me kids help me next time. Thanks!

—SDZ123

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Sep 24, 2003

Great recipe! I used sausage, olives, green pepper, salami, and pepperoni as the topping (with a little cheese on top too). My husband took several servings. I really liked it too - tasted like pizza but more tender and moist. Will make it again for sure! (My 2 year old didn't really care for it)

—MUTLI

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Nov 04, 2003

Great and easy dish! I used a thick, garden style spaghetti sauce that has green peppers, onions and mushrooms in it and used a combo of sliced pepperoni and canadian bacon (which I layered on top of the spaghetti sauce but UNDER the last layer of moz cheese). Baked well, served with garlic toast and there are no leftovers! Thanks Kathy!

—DREGINEK

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Jan 17, 2007

I followed this as written and it turned out GREAT. I have a family of 6 and all of us enjoyed this. I didn't think this was too "soupy", it thickened up as it shimmered. The only addition I would think of adding to it is a little ground beef mixed in with the sauce. This will be a keeper at my house.

—Debbie

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Jan 05, 2005

Very easy and pretty good, but I'll omit a star because it tastes like your standard 'pasta bake.'

—BIOTERP

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Dec 09, 2002

thank you for giving me the opportunity to prove to my fiance that i can cook, we just got done eating it, he is stuffed and i am stuffed....it was wonderful!!

—RNKKASSOUF

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Nutrition

Calories
351 kcal
18%

Carbohydrates
34.2 g
11%

Cholesterol
70 mg
23%

Fat
15.3 g
24%

Fiber
2.8 g
11%

Protein
18 g
36%

Sodium
890 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spaghetti Pizza I

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 351
Calories from Fat: 138

% Daily Value *
Total Fat 15.3g 24 %
** Saturated Fat 6.5g 33 %
Cholesterol 70mg 23 %
Sodium 890mg 36 %
Potassium 373mg 10 %
Total Carbohydrates 34.2g 11 %
Dietary Fiber 2.8g 11 %
Protein 18g 36 %
** Sugars 7.3g
Vitamin A 10 %
Vitamin C 3 %
Calcium 37 %
Iron 21 %
** Thiamin 43 %
Niacin 70 %
** Vitamin B6 16 %
** Magnesium 16 %
** Folate 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.