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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 27, 2008
This was WAY better than I thought it would be!!! The only thing I did different was to mix the beef, veggies, and sauce together, and add some spices. Really great comfort food!! Will make again.
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irish carfi
Cooking Level: Intermediate
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 12, 2008
YUMMY
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The Q's
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Cooking Level: Intermediate
Living In: Lakewood, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 25, 2008
This was a very interesting idea and I loved it! It was so filling and I couldn't stop eating it! I used bell peppers instead of mushrooms though but that's just my personal preference. I will definitely make this again.
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Jenni Rose
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Cooking Level: Intermediate
Living In: Cypress, California, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: May 23, 2007
Granted this recipe doesn't have many reviews yet, for those who have left reviews, they've all been positive. For this reason, I decided to give it a shot and unfortunately, it was a major let down. I followed the recipes as stated and added in my own herbs and spices to my liking. The result? A typical spaghetti dinner in a casserole dish instead of a usual pot. It was edible, and my family did eat it, but I think I'll just stick to making spaghetti the usual way and have dinner ready in 30 minutes instead of an hour and 5 minutes. It's just not worth it, sorry.
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3 users found this review helpful

Reviewer:

Lonna Brown
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Home Town: Virginia Beach, Virginia, USA
Living In: Brunswick, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 27, 2007
It was good. I would suggest however to add some extra spaghetti sauce b/c mine turned out kind of dry. I would make again, maybe add some ricotta cheese too.
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Reviewer:

bethanylea20
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Cooking Level: Intermediate
Home Town: Maryville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Photo by SassiyMommy
Reviewed: Jan. 25, 2007
I made this for my family (with a 1 year old and a 3 year old) and everyone ate it right up! I added Parmesan cheese also, and it worked great.
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SassiyMommy
Photo by SassiyMommy
Cooking Level: Intermediate
Home Town: Marshfield, Wisconsin, USA
Living In: Arpin, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 16, 2006
This turned out really tasty. I added the sauce to the meat mixture before adding it on top of the spaghetti noodles. We didn't have pepperoni or mushrooms, but it still turn out great.
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Reviewer:

miriam
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 11, 2006
Great recipe! Family loved it. Easy to make and freeze for quick meals on the go! Thanks Jackie!
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Reviewer:

Hughes
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