Reviewed: Nov. 11, 2009

I had high hopes for this recipe since it got alot of good reviews and was a tad disappointed when we ate it as the flavor just did not jump out at me like I had hoped. I think I will try to add a little more seasoning, maybe italian seasoning to give it a boost and give it what this recipe needs to be a really excellent dish.

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CHAUNIH

Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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Reviewed: May 17, 2009

This is GOOD, I made it with no pepperoni, because I did not have any and I live 15 miles from town and it is good will make this again. Definite keeper.

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jane

Cooking Level: Expert

Home Town: Fort Branch, Indiana, USA

Living In: Henderson, Kentucky, USA

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Reviewed: Mar. 25, 2009

I made a few healthy changes: used lean ground turkey instead of beef, and smoked turkey sausage instead of pepperoni. Only used 3/4 cup cheese on top instead of 2 cups. Also, added in Italian Seasoning to my meat mixture, and diced bell pepper. Used canned olives and mushrooms. I added half my jar of sauce to the meat mixture, and layered the other half directly on top of the spaghetti. Turned out WONDROUS.

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MARRJOYC

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2009

this is a GREAT recipe. there is just my husband and i...and we love it. i add some peppers to it, also. you could add just about anything you would like to it and i think it would come out great. very nice easy recipe...

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jojo0614

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Reviewed: Dec. 27, 2008

This was WAY better than I thought it would be!!! The only thing I did different was to mix the beef, veggies, and sauce together, and add some spices. Really great comfort food!! Will make again.

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irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 12, 2008

YUMMY

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The Q's

Cooking Level: Intermediate

Living In: Lakewood, California, USA

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Reviewed: May 23, 2007

Granted this recipe doesn't have many reviews yet, for those who have left reviews, they've all been positive. For this reason, I decided to give it a shot and unfortunately, it was a major let down. I followed the recipes as stated and added in my own herbs and spices to my liking. The result? A typical spaghetti dinner in a casserole dish instead of a usual pot. It was edible, and my family did eat it, but I think I'll just stick to making spaghetti the usual way and have dinner ready in 30 minutes instead of an hour and 5 minutes. It's just not worth it, sorry.

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Lonna Brown

Home Town: Virginia Beach, Virginia, USA

Living In: Brunswick, Georgia, USA

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Reviewed: Mar. 27, 2007

It was good. I would suggest however to add some extra spaghetti sauce b/c mine turned out kind of dry. I would make again, maybe add some ricotta cheese too.

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bethanylea20

Cooking Level: Intermediate

Home Town: Maryville, Tennessee, USA

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Reviewed: Feb. 7, 2007

This was a very interesting idea and I loved it! It was so filling and I couldn't stop eating it! I used bell peppers instead of mushrooms though but that's just my personal preference. I will definitely make this again.

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Jenni Rose

Cooking Level: Intermediate

Living In: Cypress, California, USA

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Reviewed: Jan. 25, 2007

I made this for my family (with a 1 year old and a 3 year old) and everyone ate it right up! I added Parmesan cheese also, and it worked great.

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SassiyMommy

Cooking Level: Intermediate

Home Town: Marshfield, Wisconsin, USA

Living In: Arpin, Wisconsin, USA

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Reviewed: Dec. 16, 2006

This turned out really tasty. I added the sauce to the meat mixture before adding it on top of the spaghetti noodles. We didn't have pepperoni or mushrooms, but it still turn out great.

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