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Spaghetti Pizza Bake
SUBMITTED BY:
Jackie Heyer
PHOTO BY:
SassiyMommy
"Kids always go for this flavorful casserole, which is a cross between pizza and spaghetti.--Jackie Heyer, Cushing, Iowa"
RECIPE RATING:
Read Reviews
(8)
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PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 (7 ounce) package thin spaghetti, broken in thirds
2 eggs
3/4 cup milk
1 (28 ounce) jar meatless spaghetti sauce
28 slices pepperoni
3/4 cup sliced fresh mushrooms
1/3 cup sliced ripe olives
2 cups shredded mozzarella cheese
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DIRECTIONS
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. stir in salt and pepper; set aside. Cook spaghetti according to package directions; rinse in cold water and drain.
In a bowl, combine eggs and milk; stir in spaghetti. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with spaghetti sauce, beef mixture, pepperoni, mushrooms and olives; sprinkle with cheese (dish will be full). Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly.
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REVIEWS
Reviewed on May 23, 2007 by
Lonna Brown
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Lonna Brown
May 23, 2007
Granted this recipe doesn't have many reviews yet, for those who have left reviews, they've all been positive. For this reason, I decided to give it a shot and unfortunately, it was a major let down. I followed the recipes as stated and added in my own herbs and spices to my liking. The result? A typical spaghetti dinner in a casserole dish instead of a usual pot. It was edible, and my family did eat it, but I think I'll just stick to making spaghetti the usual way and have dinner ready in 30 minutes instead of an hour and 5 minutes. It's just not worth it, sorry.
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3 users found this review helpful
Granted this recipe doesn't have many reviews yet, for those who have left reviews, they've...
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Reviewed on Jun. 25, 2008 by
Jenni Rose
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Jenni Rose
Jun. 25, 2008
This was a very interesting idea and I loved it! It was so filling and I couldn't stop eating it! I used bell peppers instead of mushrooms though but that's just my personal preference. I will definitely make this again.
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1 user found this review helpful
This was a very interesting idea and I loved it! It was so filling and I couldn't stop eating...
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Reviewed on Mar. 27, 2007 by
bethanylea20
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bethanylea20
Mar. 27, 2007
It was good. I would suggest however to add some extra spaghetti sauce b/c mine turned out kind of dry. I would make again, maybe add some ricotta cheese too.
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1 user found this review helpful
It was good. I would suggest however to add some extra spaghetti sauce b/c mine turned out...
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Reviewed on Jan. 25, 2007 by
SassiyMommy
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SassiyMommy
Jan. 25, 2007
I made this for my family (with a 1 year old and a 3 year old) and everyone ate it right up! I added Parmesan cheese also, and it worked great.
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1 user found this review helpful
I made this for my family (with a 1 year old and a 3 year old) and everyone ate it right up! ...
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Reviewed on Oct. 11, 2006 by Hughes
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Hughes
Oct. 11, 2006
Great recipe! Family loved it. Easy to make and freeze for quick meals on the go! Thanks Jackie!
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1 user found this review helpful
Great recipe! Family loved it. Easy to make and freeze for quick meals on the go! Thanks...
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Reviewed on Dec. 27, 2008 by
irish carfi
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irish carfi
Dec. 27, 2008
This was WAY better than I thought it would be!!! The only thing I did different was to mix the beef, veggies, and sauce together, and add some spices. Really great comfort food!! Will make again.
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0 users found this review helpful
This was WAY better than I thought it would be!!! The only thing I did different was to mix...
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Reviewed on Nov. 12, 2008 by
The Q's
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The Q's
Nov. 12, 2008
YUMMY
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YUMMY
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Reviewed on Dec. 16, 2006 by miriam
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miriam
Dec. 16, 2006
This turned out really tasty. I added the sauce to the meat mixture before adding it on top of the spaghetti noodles. We didn't have pepperoni or mushrooms, but it still turn out great.
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0 users found this review helpful
This turned out really tasty. I added the sauce to the meat mixture before adding it on top of...
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