Reviewed: Mar. 16, 2009

This was a meal that my whole family enjoyed. Instead of the egg substitute, I used real eggs, but I think the pasta may have possibly stuck together a little better with a thicker mixture. I skipped the bell peppers and mushrooms and mixed in a pound of ground beef with the sour cream, cream cheese, and parmesan cheese.

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Reviewer:

ASHWOMAN

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Feb. 18, 2009

Great way to use up leftovers! I skipped the garlic/mushroom layer (didn't have any 'shrooms) but pretty much followed recipe but for that. I used leftover homemade meatsauce and added some chopped bell pepper to that. Very easy and tasty.

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Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Oct. 21, 2008

So easy my husband can make it!

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pattiw

Cooking Level: Expert

Home Town: Salem, Oregon, USA

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Reviewed: Mar. 18, 2008

I make this for my family all of the time. My daughter is a vegetarian and my husband and son are not. I double the recipe and make two; one with ground-beef and the other without. I freeze the leftovers individually for my daughter. It reheats beautifully.

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