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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 18, 2008
I make this for my family all of the time. My daughter is a vegetarian and my husband and son are not. I double the recipe and make two; one with ground-beef and the other without. I freeze the leftovers individually for my daughter. It reheats beautifully.
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Reviewer:

Vegetarian's mother
Cooking Level: Expert
Home Town: Livermore, Kentucky, USA
Living In: London, Kentucky, USA
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