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Spaghetti Pie III

SUBMITTED BY: CHUBS  PHOTO BY: jerodswife 

"Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna."
Spaghetti Pie III Recipe
RECIPE RATING:
This recipe has been rated 227 times with an average star rating of 4.5
Read Reviews (199)
PREP TIME  35 Min
COOK TIME  30 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • garlic powder to taste
  • 1/2 cup chopped green bell pepper
  • 1 (26 ounce) jar pasta sauce
  • 3/4 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 (8 ounce) package cream cheese
  • 1 1/2 cups shredded Cheddar cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
  4. In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
  5. Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2008 by BODIE358 
This is one of my favorite recipes from this site - here's how I make it: Cut the pasta amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2007 by Khristin 
This is the only way I make spaghetti...ever! My favorite part is the cream cheese/sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2007 by JERSEYGIRL 
Yummy, yummy, yummy! I buttered the spaghetti a bit before layering in the pan and I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2008 by Kandiee 
I can't wait for lunch to have the leftovers!!! What a delicious hearty meal; so easy and so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2008 by Crystal 
My husband and I are giving this 4 stars. It was amazing...but the noodles making up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2007 by Eviee 
Thank you for this recipe. I made it today for my husband who was coming home for a day from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2007 by greenbeanmama 
This is a good recipe, but I tweak it a bit. I make my own sauce, and instead of spreading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2006 by Cardamum 
This was tasty! And fairly easy, too, although there were more dishes to wash than I like. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2007 by KERRY914 
My family just LOVES this. I use about half the spaghetti and a red pepper instead of a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2007 by BB34 
This was a lot of trouble for spaghetti topped with melted cheese. MORE

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Nutritional Information
Spaghetti Pie III

Servings Per Recipe: 7

Amount Per Serving

Calories: 640

  • Total Fat: 30.9g
  • Cholesterol: 93mg
  • Sodium: 789mg
  • Total Carbs: 60.1g
  •     Dietary Fiber: 3.6g
  • Protein: 29.3g

VIEW DETAILED NUTRITION

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