Bottom-line, don't be afraid to just use what you have in your kitchen. I really liked this dish and it was relatively easy and I made a lot of modifications because...I just didn't have the ingredients! I used left-over spaghetti and a 9"x9" glass dish as I didn't have a pie dish. I didn't have the Parmesan cheese or eggs either! THEN! I didn't have ground beef so I used the left over filet mignon from a few nights and since it had been already cooked, I let didn't add it to the onion mix right away. After the onion mix was browned, I added the finely chopped filet mignon and once they were mixed nicely, I added the tomato mixture. I didn't have the green bell pepper (plus...I don't like them anyway), and, I quadrupled the garlic. I used 24oz of stewed tomatoes. AND! I didn't have the tomato paste! SO! Once everything was mixed, I followed the same rules as listed, but let the dish sit for 10 minutes before serving it so that the sauce tomato sauce had a moment to firm up. If I have time, I'll just create my own recipe. It was really good! I hope this helps.

This was great! I used whole wheat spaghetti, no butter, and lowfat mozzarella to make it more healthy. I also used Italian-seasoned diced tomatoes to add more flavor. The only thing I would do differently next time is to omit the sugar (didn't need the sweetness - just a personal preference), and add some salt to the spaghetti (maybe 1/4 tsp?) when mixing in the eggs and parmesan because the salt I left out made it need some. Thanks for the recipe!

Nothing fancy, but the grandkids loved it. I give it 5 stars because I thought for what it was, it was pretty darn good! I make two at the same time, and put one in the freezer. Then I can just pull it out and heat it up. We don't like bell pepper so eliminated that. Not company type of dinner, but for the family, it's great and since I can make the mess once, freeze one, use one...that's my kind of time saving and clean up type of recipe! And if there are left overs, it's great for lunch or dinner the next nite. It heats up well.

Easy to make but a little dry. Next time I will add more sauce and a lot more spices.

I loved this (had it as a kid). Made exactly per recipe which was great. Next time though I think I'll cut the butter in half, and add a little salt to the noodles.

Fair recipe. Nothing special. Can be a little plain / bland.

I have been making this for 20 years and it is STILL my husband's favorite pasta dish. I generally make two deep pie plates AND a 9x13 pan of it, at one time. The pan is when we serve this with guests and the " pies" go in the freezer for another day.

I used left over spaghetti and left over sauce from the other night. I used ricotta instead of cottage cheese. It took a little longer, about 10 minutes, to bake. My PICKY 8 year old loved it. We're keeping this one!

My family loves this dish. I used about 12 oz of the spaghetti with 3 eggs. I also used a whole 16oz container of ricotta cheese and mixed in with the meat sauce to top on the spaghetti.

This recipe has been around since I was a kid, and everyone seems to have their own version/spin on it. A great way to use up leftover spaghetti.