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Spaghetti Pie II

SUBMITTED BY: Jennifer Meakings  PHOTO BY: Caroline C 

"An easy baked pasta dish. Great for potluck dinners. Freezes well."
Spaghetti Pie II Recipe
RECIPE RATING:
This recipe has been rated 172 times with an average star rating of 4.4
Read Reviews (130)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) package spaghetti
  • 2 tablespoons butter
  • 1/3 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon white sugar
  • 1 teaspoon dried oregano
  • 1 cup cottage cheese
  • 1/2 cup shredded mozzarella cheese

DIRECTIONS

  1. Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
  4. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
  5. Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Sep. 2, 2004 by SHANLORAINE 
I made this for my coworkers, who all raved. I used ricotta cheese instead of cottage, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 10, 2008 by Renee Ridgeway 
YUM! This recipe ROCKS! I've been making a very similar version of this one for at least 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 18, 2006 by tj1089 
I made this for dinner last night and it was great! Of course, I changed it a little. Instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jul. 4, 2004 by CarsonMaciMommy 
We loved this! I made a double recipe in a large Pyrex so we would have leftovers. I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 27, 2004 by 3KIDS5 
Tastes like lasagna with a spaghetti twist! We liked it. Great for making ahead (before kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on May 22, 2007 by FattenUpMyMan 
I love this recipe, but I am a low maintenance, jar of this, box of that type cook. I use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Feb. 22, 2007 by XENA1441 
So easy and convenient. I made everything the night before and popped it in the oven fir 35... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Aug. 14, 2005 by MABI78 
Oh so delicious. This is the definition of what great comfort food should be. Thank you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Nov. 16, 2008 by bgirldeb 
DH was asking for the spaghetti pie I used to make when we were first married, and I couldn’t... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Feb. 22, 2008 by Conway 
This was a great recipe! I adjusted a few items as I sauteed mushrooms instead of the green... MORE

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Nutritional Information
Spaghetti Pie II

Servings Per Recipe: 6

Amount Per Serving

Calories: 470

  • Total Fat: 24.9g
  • Cholesterol: 149mg
  • Sodium: 714mg
  • Total Carbs: 32.6g
  •     Dietary Fiber: 3g
  • Protein: 27.7g

VIEW DETAILED NUTRITION

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