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Spaghetti Pie II

By: Jennifer Meakings

"An easy baked pasta dish. Great for potluck dinners. Freezes well."

Rate/Review | Read Reviews (269)

26,665 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (6 ounce) package spaghetti
2 tablespoons butter
1/3 cup grated Parmesan cheese
2 eggs, beaten
1 pound lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1 cup cottage cheese
1/2 cup shredded mozzarella cheese

Directions

Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
Preheat oven to 350 degrees F (175 degrees C).
In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

Nutritional Information

Amount Per Serving Calories: 488 | Total Fat: 26.1g | Cholesterol: 153mg Powered by ESHA Nutrient Database

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Reviewed on Sep. 2, 2004 by SHANLORAINE

I made this for my coworkers, who all raved. I used ricotta cheese instead of cottage, and I...

Reviewed on Jan. 10, 2008 by Renee Ridgeway

YUM! This recipe ROCKS! I've been making a very similar version of this one for at least 30...

Reviewed on Jan. 18, 2006 by tj1089

I made this for dinner last night and it was great! Of course, I changed it a little. Instead...

Reviewed on May 22, 2007 by Snowhwhite

I love this recipe, but I am a low maintenance, jar of this, box of that type cook. I use...

Reviewed on Aug. 3, 2010 by Christina

I have been making this for years. Although, i mix all of the spaghetti with the sauce and...

Reviewed on Jul. 4, 2004 by CarsonMaciMommy

We loved this! I made a double recipe in a large Pyrex so we would have leftovers. I added a...

Reviewed on Nov. 16, 2008 by bgirldeb

DH was asking for the spaghetti pie I used to make when we were first married, and I couldn’t...

Reviewed on Jan. 27, 2004 by 3KIDS5

Tastes like lasagna with a spaghetti twist! We liked it. Great for making ahead (before kids...

Reviewed on Feb. 22, 2007 by XENA1441

So easy and convenient. I made everything the night before and popped it in the oven fir 35...

Reviewed on Aug. 14, 2005 by MABI78

Oh so delicious. This is the definition of what great comfort food should be. Thank you...

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