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Spaghetti Pie I

SUBMITTED BY: Kimberley PHOTO BY: Janine

"The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm-mm!"
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.4 star rating.
Read Reviews (24)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 ounces spaghetti
  • 2 1/2 quarts boiling water
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons butter, softened
  • 1 cup cottage cheese
  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1/4 cup chopped green bell pepper
  • 1 cup chopped tomatoes
  • 6 ounces tomato paste
  • 1 teaspoon white sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 ounces shredded mozzarella cheese

DIRECTIONS

  1. Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in greased 10-inch pie plate.
  2. Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Scramble-fry beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes.
  5. Sprinkle with mozzarella cheese and bake 5-10 minutes more.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000
Very Good! One of few recipes that my husband and I agree on. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by abscorpio
I made this for a cooking club I am in and all loved it. In most cases even the children ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by SBDEVENEY
Just made this tonight! Super easy and delicious!!!!! I made it even easier on myself! I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by trishthedish725
I have made this recipe for years (an old Betty Crocker card recipe collection in the 70's)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by JEN SCHULER
I substituted ricotta cheese for the cottage cheese and sausage for the ground beef and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by JSCHUKRAFT
This recipe is a family favorite and fairly easy. We prefer skim Ricotta with a bit of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Janine
Something is just not right about this recipe. I must agree with a previous reviewer, there is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Ashley_D
I had to change alot in this recipe due to my kitchen not being fully stocked and it came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by CRUISEM
Good - could have used a little garlic or some more spices but overall a good start. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by drcollins