Spaghetti Pepperoni Pizza Recipe - Allrecipes.com
Spaghetti Pepperoni Pizza  Recipe
  • READY IN ABOUT hrs

Spaghetti Pepperoni Pizza

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Kathy. "

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Original recipe makes 7 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and cool.
  3. Beat egg in large bowl, add milk, 1/2 cup of the mozzarella cheese, salt and garlic salt. Stir in cooked spaghetti, mix well.
  4. Spread mixture evenly in greased 9x13 inch baking dish. Bake at 425 degrees for 15 minutes. Remove from oven and reduce temperature to 350 degrees. Spread sauce over spaghetti. Sprinkle with oregano, basil and the remaining 1 1/2 cups mozzarella cheese. Top with pepperoni, return to oven and bake for 30 minutes. Let stand 5 minutes before cutting.
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Reviews More Reviews

Dec 06, 2010

This recipe was delicious! It took some time, but was easy and well worth it. I followed the recipe as stated only adding a pinch more garlic salt and it smelt and tasted just like pizza. The pepperoni's are what gave it that flavor. Will definitely make again.

 
Jul 27, 2011

not as good as lynda's, but less fattening.

 

8 Ratings

Dec 22, 2010

I followed this just like the directions said. It was yummy!!! Everyone loved it and said it tasted just like pizza because of the basil and oregano. Next time I'll add some sausage to the sauce so it has a bit more meat. Great recipe.

 
Sep 02, 2011

Very good, followed the directions and did not make any changes.

 
Nov 24, 2010

it was pretty yummy

 

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 788 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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