Reviewed: May 9, 2012

Easy, simple, and delicious. What could be better? I had a bit of spaghetti I had to use up (only enough for one serving), so this was perfect for a quick dinner. Thanks, Sue.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Nov. 13, 2011

I fixed this last evening and it turned out perfect. I will use this every time I prepare Spaghetti

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

scottsharp

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA

Reviewed: Aug. 31, 2011

This was amazing. I made it the way the recipe said except for adding just a little olive oil to cover the bottom of the skillet before adding the other ingredients. We put spaghetti sauce on top and my family said it was the best spaghetti they had every had. The only thing different was the way the spaghetti noodles were cooked so there you have it. Will definitely be using this recipe again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

linnylin

Reviewed: May 16, 2011

This was good and my kids both enjoyed it. I used butter instead of olive oil and sprinkled parmesean on it before servng.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chelsieh

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 23, 2011

This is delicious. I modified it just a bit because I was serving it as the main dish. I added shrimp, mushrooms and tomatoes. Used 2 sticks of butter, sauteed the mushrooms until they were brown and soft, added the precooked shrimp, salt, pepper, garlic powder, onion powder (all to taste). You could also add basil or parsley if you want, but I didn't. I also added just a drizzle of olive oil, about 1/4 cup of the pasta water and parmesan cheese. Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Mar. 13, 2011

I added a pick sweet steamer bag to this recipe (chicken with summer vegetables). It was wonderful! I added some extra virgin olive oil to the butter to add to its flavor. Will absolutely make again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MommySmith

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Reviewed: Jan. 15, 2011

This recipe is yummy! But I did some modification. I added salt to taste and some oregano and Parmesan cheese. I eye-balled it so I cant really help with the measuring. But when you cook the pasta you should add salt, oregano, and a clove of garlic. Trust me it makes a huge difference.

Was this review helpful? [ YES ]
2 users found this review helpful