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Calabrese Style Spaghetti

Submitted by: Paula Cortese

Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired.

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Dad's Spaghetti

Submitted by: Vicki Conley

Spaghetti with ground beef in a tomato soup sauce.

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Spaghetti Pizza I

Submitted by: Kathy

Baked spaghetti pasta and a cheesy red sauce topped with pepperoni.

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Sauceless Spaghetti

Submitted by: Lynn Everhart

A fresh saute of bell peppers and onions gets a spicy lift from slices of pepperoni. Stir into angel hair pasta and grated mozzarella and Parmesan cheese, then bake until the cheeses melt.

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Spaghetti Al Amatraciana

Submitted by: Jodi V.

A spicy Italian Pasta dish where you can vary the amount of red pepper to make this dish as spicy as you like it. Top with Parmesan cheese, if desired. Buon Appetito!

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Bacon-Egg Spaghetti

Submitted by: Glennis Kidder

Sauteed mushrooms and crumbled bacon add taste and texture to hot spaghetti tossed with American cheese and beaten eggs.

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Try this Americanized twist on Spaghetti alla Carbonara! Fry up some chopped bacon and onions, toss with hot spaghetti, beaten eggs and processed American cheese until the eggs are cooked and the cheese is melted.

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Greek Spaghetti II

Submitted by: Nicole

Spaghetti is tossed with browned butter, Parmesan and oregano and briefly baked.

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Spaghetti with Salami and Bacon

Submitted by: GVARDY

The kick of hot salami and the savory flavor of bacon combine with garlic, basil, and tomatoes in this winning spaghetti dish.

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Eggs and Spaghetti

Submitted by: pkelley

Simple yet pleasing, eggs fried in butter and seasoned with garlic powder, pepper, onion and rosemary are mixed with hot pasta to make a terrific meal for one. A dusting of grated Parmesan and black pepper would be a perfect finish.

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