Recipe by Sue
"Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!"
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ground black pepper to taste
Although this is good with butter, it's even better with olive oil. Give the oil a try and then add some parmesean cheese to top. MMMM
easy; good but bland. Added parmesan and salt-was much better. Also can cut butter at least in half.
I enjoyed this recipe alright the first time I made it by following the directions perfectly. The next time I made it I added tomatoes, mushrooms and basil to the butter and garlic and sauteed them all together. Much tastier that way. I am going to make it this way again for dinner tonight.
This just happens to be my favorite way to eat pasta. On days when I need extra zip in my life I like to add a few red pepper flakes and of course, coarse black pepper. Thanks for reminding me. I just might have this for dinner.
My favorite comfort food - I make this all the time. I do use a little more garlic, and probably not as much butter. I also throw in a little parmesan and some cajun seasoning in when I toss everything together. Perfect side dish when you have a fancy main course.
Loved this I always make the kids buttered pasta, but this was soo good with the garlic. Will make again, Thanks!
Yummy dish that uses ingredients most people already have. My husband and I added more garlic and used less butter, as per someone else's suggestions. We also added some fresh rosemary, ground black pepper, and a little cajun seasoning. Delicious. Will definitely make again!
Easy, simple, and delicious. What could be better? I had a bit of spaghetti I had to use up (only enough for one serving), so this was perfect for a quick dinner. Thanks, Sue.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 164
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