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Spaghetti 'N' Meatballs
SUBMITTED BY:
Ruth Andrewson
"Ruth's handy meatballs can dress up any purchased spaghetti sauce for a fast supper with real homemade appeal - and very little effort."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (12 ounce) package spaghetti
1 (28 ounce) jar spaghetti sauce
30 frozen cooked meatballs, thawed
grated Parmesan cheese
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DIRECTIONS
Cook spaghetti according to package directions. Meanwhile, in a saucepan, combine spaghetti sauce and meatballs; cover and simmer for 15-20 minutes or until the meatballs are heated through. Serve over spaghetti; top with Parmesan cheese if desired.
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REVIEWS
Reviewed on Nov. 7, 2007 by Madeline
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Madeline
Nov. 7, 2007
Wow! This is such a simple idea, but so fantastic- you know what they say, don't mess with the classics! My whole family loved this- especially the kids- and I will certainly be making it again! Thanks for the great recipe!
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Wow! This is such a simple idea, but so fantastic- you know what they say, don't mess with the...
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Reviewed on Nov. 25, 2007 by ginah
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ginah
Nov. 25, 2007
My favorite! I cook this all the time!
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My favorite! I cook this all the time!
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