This was not only the EASIEST meatball recipe I've ever made but also one of the tastiest. I realize the point of this recipe is to use a microwave but I'm still wary of using a microwave to cook meats so I used the oven at 400 degrees. I guarantee you'll get compliments and spend less than half the time in prep work. My favorite thing about this recipe is that there are no onions to cut.
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