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Spaghetti Meatballs
SUBMITTED BY:
Diane Czarnowski
"I've been teaching microwave cooking classes for over 10 years. These meatballs always get people excited about using their microwaves. The recipe is easy enough for kids to prepare on their own."
RECIPE RATING:
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(4)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1 pound lean ground beef
1 (1.5 ounce) package spaghetti sauce mix
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DIRECTIONS
In a bowl, combine beef and sauce mix. Shape into 1-in. balls. Place in a shallow 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes. Rotate a quarter turn. Microwave 2 minutes longer or until meat is no longer pink; drain.
FOOTNOTE
Editor's Note: This recipe was tested in a 700-watt microwave. Add Spaghetti Meatballs to your favorite spaghetti sauce and serve over noodles with garlic bread and salad. They also make a great snack.
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REVIEWS
Reviewed on Mar. 9, 2007 by happybaker
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happybaker
Mar. 9, 2007
Not a fan. Very salty. They cooked fine in the microwave, although the taste was awful.
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6 users found this review helpful
Not a fan. Very salty. They cooked fine in the microwave, although the taste was awful.
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Reviewed on May 4, 2007 by love2cook
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love2cook
May 4, 2007
I tried this and, even though it was fast the taste was not very good at all. I will stick with the traditional method.
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3 users found this review helpful
I tried this and, even though it was fast the taste was not very good at all. I will stick...
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Reviewed on Jan. 11, 2007 by
ginny
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ginny
Jan. 11, 2007
wish they had a rating form 0 - 10. This would be a definate zero. If you love dry low tasting meatballs this is for you. I thought this was too good to be true. Yep it certainly was.
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3 users found this review helpful
wish they had a rating form 0 - 10. This would be a definate zero. If you love dry low tasting...
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Reviewed on Jan. 6, 2007 by K D Smith
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K D Smith
Jan. 6, 2007
This was not only the EASIEST meatball recipe I've ever made but also one of the tastiest. I realize the point of this recipe is to use a microwave but I'm still wary of using a microwave to cook meats so I used the oven at 400 degrees. I guarantee you'll get compliments and spend less than half the time in prep work. My favorite thing about this recipe is that there are no onions to cut.
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3 users found this review helpful
This was not only the EASIEST meatball recipe I've ever made but also one of the tastiest. I...
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