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Photo of: Spaghetti Skillet

Spaghetti Skillet

Submitted by: Margery Bryan
Provided by: Simple & Delicious
'No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare,' comments Margery Bryan of Royal City, Washington. 'I love to make it for company to show them how easy it is.' 
Photo of: Spaghetti 'n' Meat Sauce

Spaghetti 'n' Meat Sauce

Submitted by: Carolyn Ozment
Provided by: Taste of Home
This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama 

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Swift Spaghetti

Submitted by: Louise Miller
Provided by: Simple & Delicious
Louise Miller of Westminster, Maryland adds dry onion soup mix to the water when cooking her spaghetti, then stirs in a nicely seasoned meat. 'This dish has so much flavor that I'm always asked for the recipe,' she shares. 
Photo of: Three-Meat Spaghetti Sauce

Three-Meat Spaghetti Sauce

Submitted by: Ellen Stringer
Provided by: Simple & Delicious
I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says. 
Photo of: Steak Strips with Spaghetti

Steak Strips with Spaghetti

Submitted by: Iris Posey
Provided by: Simple & Delicious
'I've been serving this super skillet supper for many years,' reports Iris Posey of Albany, Georgia. 'The flavorful beef dish is equally appealing when you substitute pork or veal,' she adds. 
Photo of: Herbed Mushroom Spaghetti Sauce

Herbed Mushroom Spaghetti Sauce

Submitted by: Anne Halfhill
Provided by: Taste of Home
Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think its the best spaghetti sauce Ive ever had. --Anne Halfhill, Worthington, Ohio 
Photo of: Spaghetti 'N' Meatballs

Spaghetti 'N' Meatballs

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious
Ruth's handy meatballs can dress up any purchased spaghetti sauce for a fast supper with real homemade appeal - and very little effort. 
Photo of: Skillet Spaghetti

Skillet Spaghetti

Submitted by: Sr. Mary Maurice
Provided by: Taste of Home
This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal. 
Photo of: Beef Mushroom Spaghetti

Beef Mushroom Spaghetti

Submitted by: Norene Wright
Provided by: Simple & Delicious
Norene Wright from Manilla, Indiana uses just six simple ingredients to prepare this hearty spaghetti casserole. 'Garnish it with Parmesan cheese and serve it with a tossed salad and garlic bread,' she recommends. 
Photo of: Southwestern Spaghetti

Southwestern Spaghetti

Submitted by: Beth Coffee
Provided by: Simple & Delicious
Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper sent in by Beth Coffee of Hartford City, Indiana. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes. 
 
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