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Spaghetti Mac

SUBMITTED BY: Linda Sawin

"'This hearty meal is my mother's creation and ranks among my kids' favorites,' relates Linda Sawin of Sterling, Massachusetts. 'I often cook the sauce over the weekend and freeze it, then warm it in a jiffy after a busy day.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups uncooked elbow macaroni
  • 1/2 pound ground beef
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 cup shredded Parmesan cheese

DIRECTIONS

  1. Cook macaroni according to package directions. Meanwhile, in a saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by LoveTo Bake
Yum! I really loved this. Great comfort food. I added fresh chopped onion, garlic, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Lindsey
I used this ebcause I didn't have any jar spaghetti sauce and I thought it was really good. My... MORE


 
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